Results 171 to 180 of about 10,312 (229)

Litchi (Litchi chinensis): Morphology, Taxonomy, Composition and Health Benefits

2021
A fruit of the soapberry family, Litchi, is the most relished fruit among all edible fruits. Botanically, this fruit is a nut and is the source of various amino acids, sugars, minerals and vitamins. Oligonol, a biologically active polyphenol, has been identified in litchi and has reported several stimulating effects on chronic diseases.
Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat   +4 more
openaire   +1 more source

MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)

2003
Litchi (Litchi chinensisSonn.) is one of the precious and economically important fruit crops of the world. The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs, and vines that have been classified into 140 genera (Chapman, 1984).
Neera Bhalla-Sarin, U. S. Prasad, A. S. Kantharajah, S. Mohan Jain   +3 more
openaire   +1 more source

Thin-layer drying of litchi (Litchi chinensis Sonn.)

Food and Bioproducts Processing, 2011
Abstract This article presents the thin-layer drying of peeled litchi, which was conducted under controlled conditions of temperature and relative humidity. It was observed that the drying temperature has some influence on the drying rates of peeled litchi, so that the higher the temperature the less the drying time. Eight different thin-layer models
S. Janjai, M. Precoppe, N. Lamlert, B. Mahayothee, B.K. Bala, M. Nagle, J. Müller   +6 more
openaire   +1 more source

Composition Analysis of Litchi Juice and Litchi Wine

International Journal of Food Engineering, 2008
In this study the total components of the litchi juice and litchi wine in the brewing process were analyzed with both a low temperature (13-16 °C) and a long time (8-10 days) for fermentation. 161.4 g/l total sugar, 2.2 g/l total acids and a high content of Vitamin C (354.12 mg/l) and K (1251.8 mg/l) were found in litchi juice and highly dried extract (
Xin An Zeng, Xiao Dong Chen, Frank G.F. Qin, Lu Zhang   +3 more
openaire   +1 more source

A LcDOF5.6-LcRbohD regulatory module controls the ROS-mediated fruitlet abscission in litchi.

The Plant Journal, 2023
Reactive oxygen species (ROS) have been emerging as a key regulator in plant organ abscission. However, the mechanism underlying the regulation of ROS homeostasis in abscission zone (AZ) is not completely established.
Xingshuai Ma, Xianlin Xie, Zidi He, Fei Wang, Ruixin Fan, Qingxin Chen, Hang Zhang, Zhiqiang Huang, Hong Wu, Minglei Zhao, Jianguo Li   +10 more
semanticscholar   +1 more source

Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

Postharvest Biology and Technology, 1996
Abstract The litchi is a stone fruit with a rough indehiscent pericarp surrounding the succulent, edible aril. During development and ripening the fruit exhibits a sigmoidal growth curve and a nonclimacteric respiratory pattern. Maturity is indicated by size and color, but a more accurate measure is the sugar:acid ratio.
Deirdre M. Holcroft, Elizabeth J. Mitcham   +1 more
openaire   +1 more source

UAV Sensing-Based Litchi Segmentation Using Modified Mask-RCNN for Precision Agriculture

IEEE Transactions on AgriFood Electronics
Traditional methods of manual litchi fruit counting are labor-intensive, time-consuming, and prone to errors. Moreover, due to its complex growth structures, such as occlusion with leaves and branches, overlapping, and uneven color, it becomes more ...
B. Deka, Debarun Chakraborty
semanticscholar   +1 more source

Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

Food and Chemical Toxicology, 2012
The effects of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and inhibiting low-density lipoprotein (LDL) oxidation, and phenolic quantities were used for the activity-guided separation to identify the effective components of litchi flower.
Deng-Jye, Yang, Yan-Zin, Chang, Yi-Chen, Chen, Shih-Chuan, Liu, Chuan-Hsiang, Hsu, Jau-Tien, Lin   +5 more
openaire   +2 more sources

High strength, controlled release of curcumin-loaded ZIF-8/chitosan/zein film with excellence gas barrier and antibacterial activity for litchi preservation.

Carbohydrate Polymers, 2023
C. Geng, Xueying Liu, Jinlian Ma, Haina Ban, Hedong Bian, Guohuan Huang   +5 more
semanticscholar   +1 more source

[Development of SSR markers in Litchi( Litchi chinensis)].

Yi chuan = Hereditas, 2008
A total of 100 SSR sequences were isolated and cloned by means of SAM (Selectively Amplified Microsatellite)techniques and another one was obtained by searching the NCBI and EMBL databases. There were 89 SSR sequences used for design of special primers. As a result, the primers were designed at 82 loci from 71 fragments.
Ming-Fang, Li, Xue-Qin, Zheng
openaire   +1 more source