Results 11 to 20 of about 7,573 (214)
Litchi Detection in a Complex Natural Environment Using the YOLOv5-Litchi Model
Detecting litchis in a complex natural environment is important for yield estimation and provides reliable support to litchi-picking robots. This paper proposes an improved litchi detection model named YOLOv5-litchi for litchi detection in complex ...
Jiaxing Xie
exaly +4 more sources
Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit.
Xiaojie Lin +11 more
doaj +2 more sources
Total phenolics, flavonoids and antioxidant activity in thirty litchi genotypes of Eastern India [PDF]
A good amount of phenolics have been found in fruit of litchi which shows diverse biological activities. The purpose of this present study was to evaluate phenolics and antioxidant activity in 30 different genotypes of litchi growing at National Active ...
Narayan Lal +5 more
doaj +2 more sources
In vitro regeneration of Feizixiao litchi (Litchi chinensis Sonn.) [PDF]
A simple efficient in vitro plant regeneration system was developed by indirect somatic embryogenesis of ‘Feizixiao’ litchi (Litchi chinensis Sonn.). Pollen in the anther of monocytes was used to induce callus. Two auxins (naphthalene acetic acid [NAA] and 2,4-dichloriphenoxyacetic acid [2,4-D]), and two cytokines (kinetin [KT] and 6-benzyladenine [BA])
Wang, Guo +5 more
openaire +4 more sources
Litchi is an important fruit tree in tropical and subtropical areas of the world. However, there is widespread confusion regarding litchi cultivar nomenclature and detailed information of genetic relationships among litchi germplasm is unclear.
Wei Liu +5 more
doaj +2 more sources
Physiological and biochemical changes in imported litchi fruit [PDF]
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core +7 more sources
Litchi LcAP1-1 and LcAP1-2 Exhibit Different Roles in Flowering Time [PDF]
Litchi (Litchi chinensis Sonn.) is a kind of evergreen fruit tree with good flavor and taste which has high economic value. Sufficiently low temperature in winter is essential for the successful flower formation of litchi.
Qiulin Gui +9 more
doaj +2 more sources
Polyphenols in Litchi (<i>Litchi chinensis</i> Sonn.) Seeds: Comparison of Profiles Among Five Cultivars and Evaluation of Anti-Inflammatory, Analgesic Potentials. [PDF]
Among the purified polyphenols derived from five cultivars of litchi seeds, the Heiye cultivar contained relatively higher phenolic contents. The litchi seed polyphenols exhibited anti‐inflammatory and analgesic potentials in vitro and in vivo, which were tightly associated with the major compounds including procyanidin A1, procyanidin A2, and ...
Zeng F +9 more
europepmc +2 more sources
The present study was carried out in 2017–18 at ICAR-NRC on Litchi, Muzaffarpur to assess the effect of temperature, flowering time and inflorescence length on yield of litchi (Litchi chinensis Sonn.) cv. Shahi.
N LAL +6 more
doaj +1 more source
Litchi is an important evergreen fruit tree. Floral formation in litchi is induced by low temperatures (LTs). However, unstable flowering is a challenge for litchi production in times of global warming and climate change. Previous studies have shown that
Congcong Wang +6 more
doaj +1 more source

