Results 41 to 50 of about 7,573 (214)

Fruit cracking in litchi (Litchi chinensis): An overview

The Indian Journal of Agricultural Sciences, 2017
Litchi (Litchi chinensis Sonn.), an arillate fruit species of China origin, possessed a unique structure comprising thin and leathery pericarp that enclosed the aril as its edible part. Fruit cracking is a serious physiological disorder in litchi that occurs during its growth and development, and causes significant loss of economic yield.
E S MARBOH, SANJAY KUMAR SINGH, SWAPNIL PANDEY, VISHAL NATH, A K GUPTA, A PONGENER   +5 more
openaire   +1 more source

Recognition and Matching of Clustered Mature Litchi Fruits Using Binocular Charge-Coupled Device (CCD) Color Cameras

Sensors, 2017
Recognition and matching of litchi fruits are critical steps for litchi harvesting robots to successfully grasp litchi. However, due to the randomness of litchi growth, such as clustered growth with uncertain number of fruits and random occlusion by ...
Chenglin Wang, Yunchao Tang, Xiangjun Zou, Lufeng Luo, Xiong Chen   +4 more
doaj   +1 more source

Dynamics of bacterial communities across developmental stages of the litchi stink bug, Tessaratoma javanica

Scientific Reports
The Litchi stink bug, Tessaratoma javanica (Thunberg) (Hemiptera: Tessaratomidae), is a major insect pest of litchi in India. Insect-associated bacteria play significant roles in their growth and development.
Ipsita Samal, Jaipal Singh Choudhary, Ansh Raj, Vinod Kumar, Sunil Kumar, Bikash Das   +5 more
doaj   +1 more source

Spatio-temporal pollen foraging dynamics of Western honey bee during litchi bloom revealed through DNA barcoding

Frontiers in Sustainable Food Systems
IntroductionUnderstanding the spatio-temporal dynamics of pollen foraging by Apis mellifera is essential for optimizing pollination services and sustainable apiary management in litchi (Litchi chinensis) orchards.
Ipsita Samal, Jaipal Singh Choudhary, Sanjan Kumar Bharti, Amit Kumar, Vinod Kumar, Ankit Kumar, Sunil Kumar, Bhagya Vijayan, Bikash Das   +8 more
doaj   +1 more source

Research Progress of Aroma Compounds in Litchi Fruit and Its Processed Products

Guangdong nongye kexue, 2022
As an important secondary metabolite, aroma endows litchi fruit with unique flavor quality, and it is one of important indexes to evaluate the quality of fresh litchi fruit and its processed products. The studies on litchi aroma components mainly focused
Liyu FU, Yanlan LI, Zhaoqi ZHANG, Fang FANG   +3 more
doaj   +1 more source

Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit [PDF]

Journal of Food Science and Technology, 2015
The availability of fruit like litchi has been limited by variability in yield, alternate bearing, seasonal differences and most commonly post harvest problems. The litchi fruit has a very short shelf-life during which red color turns brown which greatly affects the appeal to consumer although not the unique flavor.
Bharat, Bhushan, Ajay, Pal, Rajesh, Narwal, Vijay Singh, Meena, Pritam Chand, Sharma, Jitendra, Singh   +5 more
openaire   +2 more sources

Electrospun Biomass‐Derived Flexible Anodes With Hierarchical Structure via Cobalt MOF Integration for Sodium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Hierarchically porous, N‐doped freestanding anode enables reversible Na+ insertion/desorption and Na–Co alloying, delivering fast kinetics, structural robustness, and durable sodium‐storage performance even under bending/folding. To develop a green, sustainable, and high‐performance anode for sodium‐ion batteries (SIBs), flexible biomass‐based carbon ...
Yuqiong He, Shengping Hou, Jie Liu, Shengbo Ge, Siqun Wang, Mashallah Rezakazemi, Feng Liang, Guanben Du, Kaimeng Xu   +8 more
wiley   +1 more source

Comparison of leaf epidermis and pollen micromorphology among Dimocarpus longana and Litchi chinensis cultivars in Western Guangdong

浙江大学学报. 农业与生命科学版, 2013
Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong, YUAN Changchun, CHEN Yan, XIAO Zhengquan, LIU Zhu   +4 more
doaj   +1 more source

Hydrogen Sulfide Application Reduces Postharvest Weight Loss in Tomato Fruit by Promoting Cuticular Wax Accumulation

Future Postharvest and Food, EarlyView.
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang, Yi Chen, Zhiman Xu, Manling Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Feng Xu, Jiahui Chen, Christian Chervin, Phebe Ding, Xingfeng Shao   +11 more
wiley   +1 more source

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung, Hyun‐Kyung Yim, Ji‐Hyun Min   +2 more
wiley   +1 more source