Results 61 to 70 of about 4,483 (181)

Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems

Advanced Science, Volume 13, Issue 41, 22 July 2026.
This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu, Zonglu Yao, Yuanhui Zhang, Huiyan Zhang, Lixin Zhao   +4 more
wiley   +1 more source

Optimizing Extraction and HPLC‐ESI‐QTOF‐MS/MS Analysis of Bound Phenolics From Okra (Abelmoschus esculentus) and Their Biological Activity

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Extraction and characterization of okra bound phenolics. The extraction of bound phenolics from okra pulp (OPBP) and seeds (OSBP) was optimized, achieving maximum yields of 7.77 and 83.03 mg GAE/g DW, respectively. Using HPLC‐ESI‐QTOF‐MS/MS, multiple phenolic compounds were identified, with nine being reported in okra for the first time.
Bingjie Zhang, Rongjuan Liu, Hong Zhang, Ting Xv, Yue Lv, Yuan Xv, Haiqiang Chen, Hu Zhu, Xiaolin Shi, Mingyan Yan, Yinping Li   +10 more
wiley   +1 more source

Genome-Wide Identification of Histone Modifiers and Their Expression Patterns during Fruit Abscission in Litchi

Frontiers in Plant Science, 2017
Modifications to histones, including acetylation and methylation processes, play crucial roles in the regulation of gene expression in plant development as well as in stress responses.
Jianguo Li, Jianguo Li, Minglei Zhao, Minglei Zhao, Manjun Peng, Manjun Peng, Peiyuan Ying, Peiyuan Ying, Xuncheng Liu, Caiqin Li, Caiqin Li, Rui Xia, Rui Xia   +12 more
doaj   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Research on Guangzhou Litchi Meteorological Index Insurance Product

Qixiang keji
This study uses litchi from Conghua and Zengcheng regions in Guangzhou as insurance targets, and combines the meteorological disasters throughout the entire growth period of litchi to design litchi meteorological index insurance products and verify ...
PENG Xiaodan, OU Shanguo, LAN Jing, HU lei   +3 more
doaj   +1 more source

Effect of l‐Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh‐Cut Quince: A Comparative Evaluation With Potassium Metabisulfite

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study investigates the effectiveness of l‐cysteine and sodium metabisulfite (1% solutions) in reducing enzymatic browning and preserving antioxidant properties in fresh‐cut quince slices stored at 4°C for 9 days. l‐cysteine proved more effective than sodium metabisulfite in maintaining color brightness and enhancing antioxidant activity by ...
Omca Demirkol, İnci Cerit, Özlem Aktürk Gümüşay   +2 more
wiley   +1 more source

Transcriptional changes in litchi (Litchi chinensis Sonn.) inflorescences treated with uniconazole

PLOS ONE, 2017
En Arabidopsis, el tratamiento de brotes con uniconazol puede dar como resultado una mayor elongación de la raíz primaria y un mayor retraso en el atornillado. La pulverización con uniconazol se ha convertido en una técnica de cultivo importante para controlar la floración y mejorar el cuajado de los lichi.
Yongzan Wei, Dong Chen, Hongna Zhang, Xuewen Zheng, Bo Shu, Shengyou Shi, Weicai Li   +6 more
openaire   +4 more sources

Knowledge and perceptions of litchi growers on newly recorded transboundary litchi stink bug (Tessaratoma javanica Thunberg) in northern Bangladesh

Fundamental and Applied Agriculture
Litchi stink bug (Tessaratoma javanica Thunberg) has recently emerged as a significant pest of litchi in north-eastern part of Bangladesh. However, there has been limited study on its spread and management particularly by farmers in the northern region ...
Md Tahmiduzzaman, Jaher Ahmed, Ashraful Hasan Moyem, M. Bishal Rahman, Mohon Nandi, Umme Honey Khan Shuily, Md. Fuad Mondal   +6 more
doaj   +1 more source

Understanding the flowering process of litchi through machine learning predictive models [PDF]

Guoshu xuebao
[Objective] China is the origin country of litchi (Litchi chinensis Sonn.) and the largest producer in the world. The low or unstable yield caused by unstable flowering is a prominent problem in litchi production, and the flowering time affects not only ...
SU Zuanxian, NING Zhenchen, WANG Qing, CHEN Houbin   +3 more
doaj   +1 more source

Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose

Sensors, 2016
The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu, Enli Lü, Huazhong Lu, Zhiyan Zhou, Yu Wang, Jing Yang, Yajuan Wang   +6 more
doaj   +1 more source