Results 51 to 60 of about 7,573 (214)

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source

Litchi (: Litchi chinensis Sonn.): A comprehensive review of phytochemistry, medicinal properties, and product development

, 2021
Since ancient times, litchi has been well recognized as a functional food for the management of various ailments. Many bioactives, including flavanoids, anthocyanins, phenolics, sesquiterpenes, triterpenes, and lignans, have been identified from litchi ...
Gao, Yan, Farag, Mohamed A., Delmas, Dominique, Wang, Yitao, Chen, Zhejie, Wang, Shengpeng, Chen, Weijie, Liu, Kunmeng, Hu, Hao, Yao, Peifen, Yao, Dongning, Xiao, Jianbo, Rong, Xianglu, Simal-Gandara, Jesus, Hu, Yuanjia   +14 more
core   +1 more source

Aroma Volatiles in Litchi Fruit: A Mini-Review

Horticulturae, 2022
Aroma is considered a fundamental component of fruit flavor. Variations in the composition and content of volatile organic compounds (VOCs) contribute to noticeable differences in fruit aromas.
Zhuoyi Liu, Minglei Zhao, Jianguo Li
doaj   +1 more source

Litchi (Litchi chinensis): Generalidades, actividad biológica y aplicaciones

TIP Revista Especializada en Ciencias Químico-Biológicas, 2022
Litchi chinensis es un árbol frutal, comúnmente, conocido como litche o lychee, de la familia Sapindaceae y originario del sur de China. Actualmente se cultiva en más de 20 países con áreas tropicales y subtropicales. El fruto tiene un alto valor nutritivo y comercial por su agradable sabor, su jugoso arilo y un atractivo color rojo intenso.
Guillermo Castillo-Olvera, María Luisa Carrillo-Inungaray, Abigail Reyes-Munguia, Diana Beatriz Muñiz-Marquez, Leidy Johana Valencia-Hernández, Jorge Enrique Wong-Paz   +5 more
openaire   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Litchi (Litchi chinensis) seed starch: Structure, properties, and applications - A review

, 2021
•This is the first review addressing techno-functional properties of litchi seed starch.•Physico-chemical, morphological and thermal properties of litchi seed starch is comprehensively reviewed.•Modifications for improved functionality of litchi seed ...
Whiteside, William Scott, Kumar, Manoj, Bangar, Sneh Punia, Tomar, Maharishi, Kennedy, John F   +4 more
core   +1 more source

Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn) [PDF]

Journal of Food Science and Technology, 2010
Pericarp browning is the major post-harvest problem of litchi (Litchi chinensis Sonn) fruit, resulting in reduced commercial value of the fruit. Control of post-harvest pericarp browning of fruit using 9 different post-harvest treatments were studied. The treated fruits were packed in transparent perforated (0.2% ventilation) low density polythene bags
M, Neog, L, Saikia
openaire   +2 more sources

Drone‐based phenotyping of maize for multiple disease resistance and yield in breeding field trials

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Improving selection for multiple disease resistance (MDR) and yield in maize (Zea mays L.) requires high‐throughput, objective phenotyping tools, particularly under field conditions where several foliar diseases co‐occur. We evaluated drone‐based multispectral vegetation indices (VIs) for predicting resistance to northern leaf blight (NLB ...
Danilo E. Moreta, Nina Blahut, Nicholas Kaczmar, Judith M. Kolkman, Gary Bergstrom, Margaret Smith, Michael A. Gore, Rebecca Nelson   +7 more
wiley   +1 more source

Acute Encephalitis Syndrome and its alleged litchi (Litchi chinensis) connection—A review and status

The Indian Journal of Agricultural Sciences, 2016
In recent times, Acute Encephalitis Syndrome (AES), an unexplained mysterious disease is affecting people, especially young children below the age of 15 years in few Asian countries.
VISHAL NATH, SWATI SHARMA, KALYAN BARMAN
doaj   +1 more source

Mechanistic role of biochar as a geobiochemical amendment: Mitigating abiotic stress and enhancing soil–plant interactions

Soil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider, Qudrat Ullah, Muhammad Qasim, Md. Nahid Mahmud, Irfan Haidri, Muhammad Ali Amir, Rashid Abbas Khan, Tauqeer Ahmed Qadri, Amjid Khan   +8 more
wiley   +1 more source