Results 31 to 40 of about 7,573 (214)

THE EDIBLE LITCHI NUT (Litchi Chinensis). [PDF]

Journal of the American Chemical Society, 1918
n ...
openaire   +1 more source

Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]

, 2011
The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra, Terry, Leon A., Nettra Somboonkaew, Leon A. Terry   +3 more
core   +1 more source

Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage

Fermentation, 2023
To investigate the feasibility of developing litchi leaves as silage, we determined the fermentation quality of four varieties of litchi leaves (including “Wanpu”, “Wuyejiu”, “Tongzai” and “Zhuangyuanhong”) ensiled with or without Lactobacillus plantarum
Dandan Chen, Yuxin Zhou, Dan Yang, Wei Zhou, Xiaoyang Chen, Qing Zhang   +5 more
doaj   +1 more source

Mortality of air-layered plants of litchi (Litchi chinensis) and histopathology of affected roots in Bihar, India

The Indian Journal of Agricultural Sciences, 2019
Mortality of layers after severing them from the mother plants and establishment in the nursery on their own root systems is a major constraint in producing large number of quality planting material.
VINOD KUMAR, AMRENDRA KUMAR, AJIT KUMAR DUBEDI ANAL   +2 more
doaj   +1 more source

A novel approach for estimating the flowering rate of litchi based on deep learning and UAV images

Frontiers in Plant Science, 2022
Litchi flowering management is an important link in litchi orchard management. Statistical litchi flowering rate data can provide an important reference for regulating the number of litchi flowers and directly determining the quality and yield of litchi ...
Peiyi Lin, Denghui Li, Yuhang Jia, Yingyi Chen, Guangwen Huang, Hamza Elkhouchlaa, Zhongwei Yao, Zhengqi Zhou, Haobo Zhou, Jun Li, Jun Li, Huazhong Lu   +11 more
doaj   +1 more source

Occurrence of algal leaf spot on longan (Dimocarpus longan ) caused by Cephaleuros virescens in India

The Indian Journal of Agricultural Sciences, 2019
Longan (Dimocarpus longan Lour. ) is an evergreen subtropical fruit tree species of Sapindaceae family with a long cultivation tradition in South East Asia.
VINOD KUMAR, AJIT KUMAR DUBEDI ANAL, ALOK KUMAR GUPTA, VISHAL NATH   +3 more
doaj   +1 more source

Method for Identifying Litchi Picking Position Based on YOLOv5 and PSPNet

Remote Sensing, 2022
China has the largest output of litchi in the world. However, at present, litchi is mainly picked manually, fruit farmers have high labor intensity and low efficiency. This means the intelligent unmanned picking system has broad prospects.
Xiaokang Qi, Jingshi Dong, Yubin Lan, Hang Zhu   +3 more
doaj   +1 more source

Genome-wide transcriptome analysis reveals the molecular mechanism of high temperature-induced floral abortion in Litchi chinensis

BMC Genomics, 2019
Background Warm winter and hot spring attributed to global warming affected floral development and may induce floral abortion, resulted in poor flowering in litchi. To identify genes potentially involved in litchi floral abortion, six RNA-sequencing (RNA-
Hao Liu, Congcong Wang, Houbin Chen, Biyan Zhou   +3 more
doaj   +1 more source

Mitigation of Fruit Cracking in Litchi (Litchi chinensis Sonn.): Genotypic Responses and Efficacy of Management Strategy in cv. ‘Shahi’

International Journal of Fruit Science
Fruit cracking and scorching are critical physiological disorders limiting the productivity and marketability of litchi (Litchi chinensis Sonn.), particularly in the commercially important cultivar ‘Shahi.’ The problem has intensified under recent ...
Sunil Kumar, Bikash Das, Ashok Dhakad, Ipsita Samal, Ankit Kumar, Rohit Kumar, Ganesh Kumar, Ajay Kumar Rajak   +7 more
doaj   +1 more source

Physiology of flowering in litchi (Litchi chinensis): A review

The Indian Journal of Agricultural Sciences, 2018
Lychee or litchi (Litchi chinensis Sonn.) is most popular fruit of South-East Asia, produces leaf flushes, flowers and fruits on terminals of new growth. The reproductive phase is associated with the ability to alternate between the production of vegetative and reproductive buds.
S K MALHOTRA, SANJAY KUMAR SINGH, VISHAL NATH   +2 more
openaire   +2 more sources