Results 31 to 40 of about 15,171 (230)
International Journal of Fruit ScienceFruit cracking and scorching are critical physiological disorders limiting the productivity and marketability of litchi (Litchi chinensis Sonn.), particularly in the commercially important cultivar ‘Shahi.’ The problem has intensified under recent ...
Sunil Kumar +7 more
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Sensors, 2017 Recognition and matching of litchi fruits are critical steps for litchi harvesting robots to successfully grasp litchi. However, due to the randomness of litchi growth, such as clustered growth with uncertain number of fruits and random occlusion by ...
Chenglin Wang +4 more
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Research Progress of Aroma Compounds in Litchi Fruit and Its Processed Products
Guangdong nongye kexue, 2022 As an important secondary metabolite, aroma endows litchi fruit with unique flavor quality, and it is one of important indexes to evaluate the quality of fresh litchi fruit and its processed products. The studies on litchi aroma components mainly focused
Liyu FU +3 more
doaj +1 more source
Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations [PDF]
Revista Brasileira de Fruticultura, 2018 Abstract The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for the propagation of this species, the different methods for its propagation are discussed.
Sauco, Victor Galan +6 more
openaire +6 more sources
浙江大学学报. 农业与生命科学版, 2013 Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong +4 more
doaj +1 more source
Fruit cracking in litchi (Litchi chinensis): An overview
The Indian Journal of Agricultural Sciences, 2017 Litchi (Litchi chinensis Sonn.), an arillate fruit species of China origin, possessed a unique structure comprising thin and leathery pericarp that enclosed the aril as its edible part. Fruit cracking is a serious physiological disorder in litchi that occurs during its growth and development, and causes significant loss of economic yield.
E S MARBOH +5 more
openaire +1 more source
Advanced Science, EarlyView.This review explores inorganic metal oxides and metal salt nanoparticles templated porous carbons, highlighting their synthesis, structural features, and performance in energy and environmental applications. It critically compares template types, porosity control, and functional outcomes across recent literature.
Gurwinder Singh +8 more
wiley +1 more source
The role of farmer organisations supplying supermarkets with quality food in vietnam [PDF]
, 2007 The development of supermarkets in Vietnam, as in other emerging countries, goes along with an increasing concern on the part of purchasers for food quality.
Dao Thê Anh, +4 more
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Advanced Science, EarlyView.The microcrystalline structure of hard carbon derived from green sandalwood is modulated by controlling the steric hindrance effect of the precursor, thereby significantly enhancing ion diffusion kinetics. When utilized in sodium‐ion batteries, it demonstrates excellent cycle life, exceeding 7000 cycles, as well as superior low‐temperature performance,
Xiping Zhang +4 more
wiley +1 more source
Gaming and simulation to mitigate land use conflict between herders and foresters in northern Thailand highlands [PDF]
, 2010 In the remote highland forest-farmland ecosystem of Doi Tiew, a Hmong village in Tha Wang Pha District of Nan province, Northern Thailand a land use conflict is taking place between the local herders and two government agencies (Nanthaburi National Park ...
Dumrongrojwatthana, Pongchai +3 more
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