Results 31 to 40 of about 6,934 (222)

Litchi (: Litchi chinensis Sonn.): A comprehensive review of phytochemistry, medicinal properties, and product development [PDF]

, 2021
Since ancient times, litchi has been well recognized as a functional food for the management of various ailments. Many bioactives, including flavanoids, anthocyanins, phenolics, sesquiterpenes, triterpenes, and lignans, have been identified from litchi ...
Gao, Yan, Farag, Mohamed A., Delmas, Dominique, Wang, Yitao, Chen, Zhejie, Wang, Shengpeng, Chen, Weijie, Liu, Kunmeng, Hu, Hao, Yao, Peifen, Yao, Dongning, Xiao, Jianbo, Rong, Xianglu, Simal-Gandara, Jesus, Hu, Yuanjia   +14 more
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Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]

, 2011
The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra, Terry, Leon A., Nettra Somboonkaew, Leon A. Terry   +3 more
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Pollen production, viability and in vitro pollen germination of different litchi (Litchi chinensis) genotypes

The Indian Journal of Agricultural Sciences, 2018
Litchi (Litchi chinensis Sonn.) is one of the important commercial fruits of the subtropical region. Its short flowering period couple with narrow genetic base serves as the major constraints in litchi genetic improvement.
ALOK KUMAR GUPTA, MANVENDRA SINGH, EVENING S MARBOH, VISHAL NATH, JAI PRAKASH VERMA   +4 more
doaj   +1 more source

New Bioactive Chromanes from Litchi chinensis [PDF]

, 2017
Seven new delta-tocotrienols, designated litchtocotrienols A-G (1-7), together with one glorious macrocyclic analogue, macrolitchtocotrienol A (8), and one new meroditerpene chromane, cyclolitchtocotrienol A (9), were isolated from the leaves of Litchi ...
Lin, Yu-Chi;Chang, Jia-Chen;Cheng, Shi-Yie;Wang, Chao-Min;Jhan, Yun-Lian;Lo, I-Wen;Hsu, Yuan-Man;Liaw, Chia-Ching;Hwang, Chi-Chuan;Chou, Chang-Hung
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Litchi-like Core–Shell HMX@HPW@PDA Microparticles for Polymer-Bonded Energetic Composites with Low Sensitivity and High Mechanical Properties [PDF]

, 2019
The reduction of interfacial interaction and the deterioration of mechanical properties by the introduction of the paraffin wax is a long-standing problem.
Ling Ding (302098), Chengcheng Zeng (6620198), Yushi Wen (1582252), Jiang Li (272926), Congmei Lin (6620195), Guansong He (4810371), Yubin Li (451365), Shaoyun Guo (1428259), Feiyan Gong (4810368), Zhijian Yang (217065)   +9 more
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Genetic variability, heritability and genetic advance in litchi (Litchi chinensis)

The Indian Journal of Agricultural Sciences, 2018
Litchi (Litchi chinensis Sonn.) is one of the most important subtropical fruit crops of the world. Improvement in this crop is constrained by its narrow genetic base, which is a major bottleneck in reaching the desired objectives.
E S MARBOH, A K GUPTA, K GYANESH, M SINGH, A SINGH, V NATH   +5 more
doaj   +1 more source

Development of molecular markers based on the promoter difference of LcFT1 to discriminate easy- and difficult-flowering litchi germplasm resources and its application in crossbreeding

BMC Plant Biology, 2021
Background Litchi is a well-known subtropical fruit crop. However, irregular bearing attributed to unstable flowering is a major ongoing problem for the development of the litchi industry.
Feng Ding, Haoran Li, Jinying Wang, Hongxiang Peng, Houbin Chen, Fuchu Hu, Biao Lai, Yongzan Wei, Wuqiang Ma, Hongli Li, Xinhua He, Shuwei Zhang   +11 more
doaj   +1 more source

THE EDIBLE LITCHI NUT (Litchi Chinensis). [PDF]

Journal of the American Chemical Society, 1918
n ...
openaire   +1 more source

Genome-Wide Identification and Expression Analysis of m6A Writers, Erasers, and Readers in Litchi (Litchi chinensis Sonn.) [PDF]

, 2022
N6-methyladenosine (m6A) RNA modification is the most prevalent type of RNA methylation and plays a pivotal role in the development of plants. However, knowledge of the m6A modification in litchi remains limited. In this study, a complete analysis of m6A
Wuqiang Ma, Liwen Tang, Du, Liqing, Tang, Liwen, Jiali Xue, Zhou, Kaibing, Feng Ding, Ma, Wuqiang, Xue, Jiali, Xingyu Ren, Zhang, Yue, Liqing Du, Ren, Xingyu, Ding, Feng, Yue Zhang, Kaibing Zhou   +15 more
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Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage

Fermentation, 2023
To investigate the feasibility of developing litchi leaves as silage, we determined the fermentation quality of four varieties of litchi leaves (including “Wanpu”, “Wuyejiu”, “Tongzai” and “Zhuangyuanhong”) ensiled with or without Lactobacillus plantarum
Dandan Chen, Yuxin Zhou, Dan Yang, Wei Zhou, Xiaoyang Chen, Qing Zhang   +5 more
doaj   +1 more source