Results 71 to 80 of about 15,171 (230)

Optimal physicochemical properties of dried litchis for Thai consumers [PDF]

open access: yes, 2014
The litchi is a fruit essential for the economies of several Southeast Asian countries, but markets regularly reject it, mainly due to spoilage. Drying extends the shelf-life of litchis, but in Thailand the optimal characteristics of the dried product ...
Janjai, Serm   +5 more
core   +1 more source

Extraction of phenotypic parameters of litchi based on image processing and three-dimensional point cloud

open access: yesHuanan Nongye Daxue xuebao
ObjectiveThe extraction of Litchi chinensis (litchi) phenotypic parameters is essential for postharvest grading. In order to solve the low efficiency problems of litchi postharvest grading, a method of extracting litchi phenotypic parameters by image ...
Haibo CHEN   +7 more
doaj   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng   +14 more
wiley   +1 more source

The water relations and irrigation requirements of lychee (litchi chinensis sonn.): a review [PDF]

open access: yes, 2013
The results of research into the water relations and irrigation requirements of lychee are collated and reviewed. The stages of plant development are summarised, with an emphasis on factors influencing the flowering process.
Carr, M. K. V., Menzel, Christopher M.
core   +2 more sources

Gamma radiation induced genetic variability and physiological modulation in mutant litchi (Litchi chinensis Sonn.) population

open access: yesCogent Food & Agriculture
Mutation breeding has emerged as a powerful tool for expanding genetic variability and accelerating crop improvement, particularly in perennial fruit crops where conventional breeding is constrained by long juvenility and narrow genetic bases.
Nanneboyina Srikanth   +8 more
doaj   +1 more source

Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He   +11 more
wiley   +1 more source

Physiological disorders in perennial woody tropical and subtropical fruit crops: A review

open access: yesThe Indian Journal of Agricultural Sciences, 2016
The productivity as well as the quality of fruit crops is affected to a greater extent due to various physiological disorders. The extremes of environmental variables like temperature, moisture, light, aeration and nutritional imbalances result in ...
RAJESH KUMAR, VINOD KUMAR
doaj   +1 more source

Nanoarchitectonics of Activated Carbon Materials for Supercapacitors and Hydrogen Storage Applications

open access: yesBattery Energy, Volume 5, Issue 3, May 2026.
Advanced activated carbons with high capacitance for supercapacitors and substantial hydrogen storage, underscoring their promise for multifunctional energy systems. ABSTRACT Activated carbon (AC) materials, characterized by their high surface area, diverse pore structure, and excellent electrical conductivity, have proven to be highly efficient and ...
Monjur Mourshed   +3 more
wiley   +1 more source

Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur [PDF]

open access: yes, 2016
A lab experiment was conducted in central laboratory of AFU, Rampur, Chitwan, Nepal, in first week of June in 2015 to assess the influence of acid on the pericarp browning and other keeping quality of litchi fruits after harvest.
Gotame, T. P. (T)   +4 more
core   +1 more source

Research on Guangzhou Litchi Meteorological Index Insurance Product

open access: yesQixiang keji
This study uses litchi from Conghua and Zengcheng regions in Guangzhou as insurance targets, and combines the meteorological disasters throughout the entire growth period of litchi to design litchi meteorological index insurance products and verify ...
PENG Xiaodan   +3 more
doaj   +1 more source

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