Results 71 to 80 of about 4,483 (181)
Shipin gongye ke-jiThis study investigated the effects of different dilution concentrations of azoxystrobin and thiophanate-methyl on the preservation of postharvest litchi fruit at ambient temperature.
Lu XIAO +8 more
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Progress on the Structure, Extraction and Function of Litchi Procyanidins
Shipin gongye ke-jiLitchi is the main characteristic fruits of the subtropical region. As the world's leading producer of litchi, China ranks first globally in both cultivation area and yield. The byproducts generated during litchi processing, for example, shells and seeds
Yuyao WU +4 more
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Research Review and Prospect of Litchi Fruit Cracking
Guangdong nongye kexueLitchi is the most important high-quality fruit tree species in South China, and is also a representative fruit tree with aril as the edible part in the Sapindaceae family.
Xiwen LI +3 more
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, 1917 The first Litchi chinensis plant was brought to Hawaii in about 1873. Experiment station researchers recognized the popularity of this fruit and also the lack of information on its proper cultivation. This publication is a comprehensive review of all aspects of lychee crop production known at the time of its publication.
openaire +2 more sources
Economic Analysis of Marketing of Litchi (Litchi chinensis) in Himachal Pradesh
Economic Affairs, 2020 The study was conducted in the Kangra district of Himachal Pradesh because of its significant contribution to the area and production of Litchi in the state. The current study was an attempt to find out marketing cost, market margins, price spread, and marketing efficiency of litchi growers in the selected area.
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Frontiers in Plant SciencePostharvest litchi is susceptible to browning that limits the development of litchi industry. Hydrogen sulfide (H2S) is an important bioactive molecule that can regulate many physiological processes.
Zhaoyin Gao +8 more
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Management of Light for Quality Production of Litchi
International Journal of Bio-Resource and Stress Management, 2019 Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey +2 more
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HorticulturaeDuring the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu +7 more
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Impact of flowering temperature on litchi yield under climate change: A case study in Taiwan
Climate ServicesLitchi is a subtropical fruit tree that undergoes flower bud differentiation under low-temperature conditions. However, climate change has affected litchi production in Taiwan, causing litchi farmers to experience economic losses. This study explored the
Ya-Wen Hwang +2 more
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in Floral Formation of Mid-late Maturing Litchi in Guangdong Province in 2024
Guangdong nongye kexue【Objective】Whether the litchi trees form flowers is a key determinant of litchi yield. In 2024, in the litchiproducing areas of Guangdong Province, phenomena such as poor flower quality, reduced flowers or even complete absence of blossoms occurred in ...
Liuhong ZHANG +4 more
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