Results 71 to 80 of about 7,573 (214)

Nonthaburinus litchi Chandrapatya 1996

open access: yes, 2009
Nonthaburinus litchi Chandrapatya, 1996 Nonthaburinus litchi Chandrapatya in Chandrapatya & Boczek, 1996: 72, 73. Nonthaburinus litchi; Huang & Cheng, 2005: 277–279. Host. Litchi chinensis (Sapindaceae). Habit. Vagrant.
Zhang, Zhi-Qiang, Xue, Xiao-Feng
core   +1 more source

Physiological disorders in perennial woody tropical and subtropical fruit crops: A review

open access: yesThe Indian Journal of Agricultural Sciences, 2016
The productivity as well as the quality of fruit crops is affected to a greater extent due to various physiological disorders. The extremes of environmental variables like temperature, moisture, light, aeration and nutritional imbalances result in ...
RAJESH KUMAR, VINOD KUMAR
doaj   +1 more source

Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective

open access: yesAdvanced Science, Volume 13, Issue 47, 24 August 2026.
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang   +11 more
wiley   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

open access: yesCarbon Energy, Volume 8, Issue 8, August 2026.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal   +6 more
wiley   +1 more source

Hydrogen peroxide and nitric oxide promote reproductive growth in Litchi chinensis

open access: yes, 2012
Vegetative growth and reproductive growth strongly competes with each other during panicle development in litchi (Litchi chinensis Sonn.). We herein investigated the roles of hydrogen peroxide and nitric oxide in the competition between growth of ...
Z. Hu   +8 more
core   +1 more source

Genome-Wide Identification and Expression Analysis of m6A Writers, Erasers, and Readers in Litchi (Litchi chinensis Sonn.)

open access: yes, 2022
N6-methyladenosine (m6A) RNA modification is the most prevalent type of RNA methylation and plays a pivotal role in the development of plants. However, knowledge of the m6A modification in litchi remains limited. In this study, a complete analysis of m6A
Wuqiang Ma   +15 more
core   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

Gamma radiation induced genetic variability and physiological modulation in mutant litchi (Litchi chinensis Sonn.) population

open access: yesCogent Food & Agriculture
Mutation breeding has emerged as a powerful tool for expanding genetic variability and accelerating crop improvement, particularly in perennial fruit crops where conventional breeding is constrained by long juvenility and narrow genetic bases.
Nanneboyina Srikanth   +8 more
doaj   +1 more source

Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention

open access: yesMolecules, 2007
Phenolics were extracted from litchi fruit pericarp (LFP) tissues, purified and their antioxidant properties analyzed. LFP phenolics strongly inhibited linoleic acid oxidation and exhibited a dose-dependent free-radical scavenging activity against α,α ...
Xuewu Duan, Genfu Wu, Yueming Jiang
doaj   +1 more source

Development and Characterization of an Innovative Probiotic Fermented Beverage Based on Yerba Mate and Lychee Juice Using Saccharomyces boulardii

open access: yeseFood, Volume 7, Issue 4, August 2026.
Yerba mate allows the growth of S. boulardii. S. boulardii maintains viability even under refrigeration. Yerba mate beverage with added S. boulardii is delicious and has functional and probiotic potential. ABSTRACT This study aimed to develop a probiotic fermented beverage based on yerba mate (Ilex paraguariensis), lychee juice, and Saccharomyces ...
Marcela Moreira Terhaag   +5 more
wiley   +1 more source

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