Results 91 to 100 of about 7,573 (214)
NRC Litchi Vision Document 2050
, 2015 ICAR-NRCL Vision 2050. ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar. 2015:1-32p.ICAR-NRCL Vision 2050. ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar.
Director, ICAR-NRCL
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Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose
Sensors, 2016 The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu +6 more
doaj +1 more source
, 2007 La culture du litchi nécessite des conditions climatiques particulières, mais est faiblement exigeante du point de vue pédologique.
Didier, Christian
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Phyto-chemistry and therapeutic potential of litchi (Litchi chinensis Sonn.): An age-old ingredient in traditional medicine [PDF]
, 2022 29-39The litchi (Litchi chinensis Sonn.), long been used in traditional medicine, has been endowed by nature with myriad biological properties that makes it a potential crop for healing various sufferings of mankind.
Perveen, Nusrat, Mir, Hidayatullah
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Shipin gongye ke-jiThis study investigated the effects of different dilution concentrations of azoxystrobin and thiophanate-methyl on the preservation of postharvest litchi fruit at ambient temperature.
Lu XIAO +8 more
doaj +1 more source
Economic Analysis of Marketing of Litchi (Litchi chinensis) in Himachal Pradesh
Economic Affairs, 2020 The study was conducted in the Kangra district of Himachal Pradesh because of its significant contribution to the area and production of Litchi in the state. The current study was an attempt to find out marketing cost, market margins, price spread, and marketing efficiency of litchi growers in the selected area.
openaire +1 more source
, 2010 Litchi (Litchi chinensis L) juice concentrate was prepared from pulp extracted from ripe fruits. Clarifi cation of litchi pulp was optimized using pectinase at different concentrations.
Prathibha, G. V. +2 more
core +1 more source
, 2013 荔枝採收後，果皮的迅速褐變是造成貯藏與櫥架壽命短的主要原因。 荔枝貯運保鮮過程中，有3個關鍵問題：1.防止果皮褐變2.控制果實腐敗3.維持果實風味。造成果皮迅速褐變的原因，包括失水、酶促褐變、花青素降解、乙烯、病原菌感染、寒害、老化和機械性傷害等。目前荔枝保鮮的應用技術包括：低溫貯藏、冰水預冷、浸酸處理、藥劑處理、包裝處理皆可有效延長荔枝果實的貯藏壽命與維持果實品質。低溫貯藏與冰水預冷可降低荔枝果實的呼吸速率與乙烯生成。浸酸處理與藥劑處理可有效抑制褐化酵素活性，延緩花青素降解與病源微生物生長 ...
梁佑慎;柯立祥 +1 more
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Progress on the Structure, Extraction and Function of Litchi Procyanidins
Shipin gongye ke-jiLitchi is the main characteristic fruits of the subtropical region. As the world's leading producer of litchi, China ranks first globally in both cultivation area and yield. The byproducts generated during litchi processing, for example, shells and seeds
Yuyao WU +4 more
doaj +1 more source
Research Review and Prospect of Litchi Fruit Cracking
Guangdong nongye kexueLitchi is the most important high-quality fruit tree species in South China, and is also a representative fruit tree with aril as the edible part in the Sapindaceae family.
Xiwen LI +3 more
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