Results 111 to 120 of about 7,573 (214)

Postharvest litchi (Litchi chinensis Sonn.) quality preservation by alginate oligosaccharides [PDF]

open access: yes
This study investigates the efficacy of alginate oligosaccharides, derived from a novel alginate lyase expressed in E. coli (Pet21a-alginate lyase), in preserving the postharvest quality of litchi (Litchi chinensis Sonn.) fruits.
Shen, Jianlie, Tan, Haidong, Wan, Shulin
core  

Sapindaceae, Litchi chinensis Sonn.

open access: yes, 2014
Lychee, Litchi chinensis Sonn.
The National Center for Pharmaceutical Crops, Stephen F. Austin State University
core   +1 more source

in Floral Formation of Mid-late Maturing Litchi in Guangdong Province in 2024

open access: yesGuangdong nongye kexue
【Objective】Whether the litchi trees form flowers is a key determinant of litchi yield. In 2024, in the litchiproducing areas of Guangdong Province, phenomena such as poor flower quality, reduced flowers or even complete absence of blossoms occurred in ...
Liuhong ZHANG   +4 more
doaj   +1 more source

Extraction, purification, structural characterization, and health benefit of the litchi (Litchi chinensis Sonn.) polysaccharides: a review

open access: yesFrontiers in Pharmacology
Litchi, a prominent species within the Litchi Sonn genus of the Sapindaceae family, is a fruit renowned for its significant nutritional, health, and pharmacological properties.
Bo Wang   +4 more
doaj   +1 more source

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit

open access: yes
Pericarp browning is the key factor for the extension of shelf life and the maintenance of the commercial value of harvested litchi fruit. Water loss is considered a leading factor of pericarp browning in litchi fruit.
Xuequn Pang   +6 more
core   +1 more source

Bacterial cellulose production from the litchi extract by Gluconacetobacter xylinus

open access: yes, 2016
Although litchi has both nutrient and edible value, the extremely short preservation time limited its further market promotion. To explore processed litchi products with longer preservation time, litchi extract was selected as an alternative feedstock ...
Luo, Jun   +8 more
core   +1 more source

Real-time litchi detection in complex orchard environments: A portable, low-energy edge computing approach for enhanced automated harvesting

open access: yesArtificial Intelligence in Agriculture
Litchi, a succulent and perishable fruit, presents a narrow annual harvest window of under two weeks. The advent of smart agriculture has driven the adoption of visually-guided, automated litchi harvesting techniques.
Zeyu Jiao   +4 more
doaj   +1 more source

Le marché international du litchi : quel succès ! [PDF]

open access: yes, 1998
Facile à produire, à transporter, à consommer, de couleur et de taille attractives, le litchi est sans conteste un fuit d'avenir. La demande est forte tant à l'exportation que sur les marchés locaux. Le litchi serait-il le fruit parfait ?
Gaillard, Jean-Pierre   +3 more
core  

Phenolic composition of litchi fruit pericarp

open access: yes, 2000
Litchi (Litchi chinensis, Sapindaceae) is a nonclimacteric subtropical fruit that, once harvested, loses its red pericarp color because of browning reactions probably involving polyphenols. Low-pressure chromatography, high-pressure liquid chromatography,
Lozano, Yves   +8 more
core   +1 more source

Evaluation of Soil Physicochemical Parameters across Selected Litchi (Litchi chinensis Sonn.) Cultivars

open access: yes
Litchi (Litchi chinensis Sonn.) is a member of the Sapindaceae family and is occasionally referred to as the “Queen of Fruits.” The exceptional flavor, scent, white aril, and eye-catching scarlet skin of litchi fruits make them incredibly popular.
Pathak, Garima, Nidhi
core   +1 more source

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