Results 111 to 120 of about 7,573 (214)
Postharvest litchi (Litchi chinensis Sonn.) quality preservation by alginate oligosaccharides [PDF]
This study investigates the efficacy of alginate oligosaccharides, derived from a novel alginate lyase expressed in E. coli (Pet21a-alginate lyase), in preserving the postharvest quality of litchi (Litchi chinensis Sonn.) fruits.
Shen, Jianlie, Tan, Haidong, Wan, Shulin
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Sapindaceae, Litchi chinensis Sonn.
Lychee, Litchi chinensis Sonn.
The National Center for Pharmaceutical Crops, Stephen F. Austin State University
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in Floral Formation of Mid-late Maturing Litchi in Guangdong Province in 2024
【Objective】Whether the litchi trees form flowers is a key determinant of litchi yield. In 2024, in the litchiproducing areas of Guangdong Province, phenomena such as poor flower quality, reduced flowers or even complete absence of blossoms occurred in ...
Liuhong ZHANG +4 more
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Litchi, a prominent species within the Litchi Sonn genus of the Sapindaceae family, is a fruit renowned for its significant nutritional, health, and pharmacological properties.
Bo Wang +4 more
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Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit
Pericarp browning is the key factor for the extension of shelf life and the maintenance of the commercial value of harvested litchi fruit. Water loss is considered a leading factor of pericarp browning in litchi fruit.
Xuequn Pang +6 more
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Bacterial cellulose production from the litchi extract by Gluconacetobacter xylinus
Although litchi has both nutrient and edible value, the extremely short preservation time limited its further market promotion. To explore processed litchi products with longer preservation time, litchi extract was selected as an alternative feedstock ...
Luo, Jun +8 more
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Litchi, a succulent and perishable fruit, presents a narrow annual harvest window of under two weeks. The advent of smart agriculture has driven the adoption of visually-guided, automated litchi harvesting techniques.
Zeyu Jiao +4 more
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Le marché international du litchi : quel succès ! [PDF]
Facile à produire, à transporter, à consommer, de couleur et de taille attractives, le litchi est sans conteste un fuit d'avenir. La demande est forte tant à l'exportation que sur les marchés locaux. Le litchi serait-il le fruit parfait ?
Gaillard, Jean-Pierre +3 more
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Phenolic composition of litchi fruit pericarp
Litchi (Litchi chinensis, Sapindaceae) is a nonclimacteric subtropical fruit that, once harvested, loses its red pericarp color because of browning reactions probably involving polyphenols. Low-pressure chromatography, high-pressure liquid chromatography,
Lozano, Yves +8 more
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Litchi (Litchi chinensis Sonn.) is a member of the Sapindaceae family and is occasionally referred to as the “Queen of Fruits.” The exceptional flavor, scent, white aril, and eye-catching scarlet skin of litchi fruits make them incredibly popular.
Pathak, Garima, Nidhi
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