Results 131 to 140 of about 4,483 (181)

Thin-layer drying of litchi (Litchi chinensis Sonn.)

Food and Bioproducts Processing, 2011
Abstract This article presents the thin-layer drying of peeled litchi, which was conducted under controlled conditions of temperature and relative humidity. It was observed that the drying temperature has some influence on the drying rates of peeled litchi, so that the higher the temperature the less the drying time. Eight different thin-layer models
Marcus Nagle, Joachim Müller, S Janjai   +2 more
exaly   +2 more sources

Litchi

2021
Treball Final de Grau en Comunicació Audiovisual. Modalitat C – Curtmetratge surrealista. Codi: CA0932.
González Rodríguez, Alba Regina, Hornes Arana, Rebeca, Pastor Muñoz, Arnau, Sifre Vidal, Irene Del Lluch   +3 more
openaire   +2 more sources

Litchi ( Litchi chinensis Sonn.)

2011
The litchi (Litchi chinensis Sonn.) is a popular export commodity due to its attractive skin colour and exotic flavour. Pericarp browning and decay are identified as major constraints affecting the quality of litchi during storage and transportation. Pericarp browning and decay are currently controlled by adopting sulphur dioxide fumigation (SO) and ...
Sivakumar, D., Korsten, L.
openaire   +3 more sources

Composition Analysis of Litchi Juice and Litchi Wine

International Journal of Food Engineering, 2008
In this study the total components of the litchi juice and litchi wine in the brewing process were analyzed with both a low temperature (13-16 °C) and a long time (8-10 days) for fermentation. 161.4 g/l total sugar, 2.2 g/l total acids and a high content of Vitamin C (354.12 mg/l) and K (1251.8 mg/l) were found in litchi juice and highly dried extract (
Xin An Zeng, Xiao Dong Chen, Frank G.F. Qin, Lu Zhang   +3 more
openaire   +1 more source

MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)

2003
Litchi (Litchi chinensisSonn.) is one of the precious and economically important fruit crops of the world. The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs, and vines that have been classified into 140 genera (Chapman, 1984).
Neera Bhalla-Sarin, U. S. Prasad, A. S. Kantharajah, S. Mohan Jain   +3 more
openaire   +1 more source

Contact urticaria from litchi fruit (Litchi chinensis Sonn.)

Contact Dermatitis, 1995
A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio, SERAFINI, Mauro, P. Guarrera, C. Cannistraci, A. Cristaudo, B. Santucci   +5 more
openaire   +2 more sources

Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

Postharvest Biology and Technology, 1996
Abstract The litchi is a stone fruit with a rough indehiscent pericarp surrounding the succulent, edible aril. During development and ripening the fruit exhibits a sigmoidal growth curve and a nonclimacteric respiratory pattern. Maturity is indicated by size and color, but a more accurate measure is the sugar:acid ratio.
Deirdre M. Holcroft, Elizabeth J. Mitcham   +1 more
openaire   +1 more source

Ecophysiology of Alternaria alternata Causing Diseases in Litchi (Litchi chinensis)

Erwerbs-Obstbau, 2021
Alternaria alternata (Fr.) Keissl. is an important pathogen of litchi (Litchi chinensis Sonn.) that causes blight of leaf, panicle and fruits. Ecophysiological determinants favouring growth and sporulation are keys to understand the pathogen behaviour.
Ajit Kumar Dubedi Anal, Vinod Kumar, Ajit Varma   +2 more
openaire   +1 more source

Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

Food and Chemical Toxicology, 2012
The effects of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and inhibiting low-density lipoprotein (LDL) oxidation, and phenolic quantities were used for the activity-guided separation to identify the effective components of litchi flower.
Deng-Jye, Yang, Yan-Zin, Chang, Yi-Chen, Chen, Shih-Chuan, Liu, Chuan-Hsiang, Hsu, Jau-Tien, Lin   +5 more
openaire   +2 more sources

Litchi and longan.

2011
Abstract This chapter focuses on the taxonomy, origin and distribution, effects of climatic factors on the ecology, morphology and physiology of litchi and longan. The cultivar development, cultural practices for propagation, cultivation, irrigation, pruning, ferilizer application and pest, weed and disease management are discussed.
R. E. Paull, O. Duarte
openaire   +1 more source