Results 221 to 229 of about 10,312 (229)

Litchi, Litchi chinensis

openaire   +1 more source

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

Food Chemistry, 2009
Deng-Jye Yang
exaly  

Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn

2011
K Prasad, Amin Ismail, Muhammad Ashraf, Yueming Jiang   +3 more
openaire   +1 more source

Structure identification of a polysaccharide purified from litchi ( Litchi chinensis Sonn.) pulp

Carbohydrate Polymers, 2016
Bao Yang
exaly  

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

Food Chemistry, 2019
Taotao Li, Zhengke Zhang, Hongxia Qu
exaly  

Litchi chinensis

2012
openaire   +1 more source

Le bouturage du litchi (Litchi chinensis Sonn.)

1999
Mademba-Sy, François, Lebegin, Stéphane   +1 more
openaire   +1 more source

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

1996
Le Roux, E., Manchado-Sarni, Pascale, Lozano, Y., Cheynier, Veronique, Moutounet, Michel   +4 more
openaire   +1 more source

Litchi Chinensis Extract

2007
openaire   +1 more source