Results 121 to 130 of about 2,011 (176)

Genome-Wide Identification and Expression Analysis of the Class III Peroxidase Gene Family under Abiotic Stresses in Litchi (<i>Litchi chinensis</i> Sonn.). [PDF]

Int J Mol Sci
Yang J, Chen R, Xiang X, Liu W, Fan C.
europepmc   +1 more source

Epicatechin Isolated from Litchi chinensis Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages. [PDF]

Antioxidants (Basel)
Izu GO, Mapasa NP, Nambooze J, Chukwuma MS, Njoya EM, Tabakam GT, Bonnet SL, Makhafola TJ, Mashele SS, Chukwuma CI.   +9 more
europepmc   +1 more source

Genome-Wide Characterization and Phylogenetic and Stress Response Expression Analysis of the MADS-Box Gene Family in Litchi (Litchi chinensis Sonn.). [PDF]

Int J Mol Sci
Yang J, Chen R, Liu W, Xiang X, Fan C.
europepmc   +1 more source

Physiological, Metabolic, and Transcriptomic Analyses Reveal Mechanisms of Proliferation and Somatic Embryogenesis of Litchi (Litchi chinensis Sonn.) Embryogenic Callus Promoted by D-Arginine Treatment. [PDF]

Int J Mol Sci
Cao L, Wang G, Ye X, Li F, Wang S, Li H, Wang P, Wang J.   +7 more
europepmc   +1 more source

Correction: Yang et al. Genome-Wide Identification and Expression Analysis of the Class III Peroxidase Gene Family under Abiotic Stresses in Litchi (Litchi chinensis Sonn.). Int. J. Mol. Sci. 2024, 25, 5804. [PDF]

Int J Mol Sci
Yang J, Chen R, Xiang X, Liu W, Fan C.
europepmc   +1 more source

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Flavonoid Glycosides from the Seeds of Litchi chinensis

Journal of Agricultural and Food Chemistry, 2011
Seven flavonoid glycosides, including one new (1) and five previously uncharacterized (3-7), were obtained from the seeds of lychee ( Litchi chinensis Sonn. cv. Heiye) by means of repetitive column chromatography and high-performance liquid chromatography (HPLC) preparation.
Xinya Xu, Xiaoyi Wei, Yueming Jiang
exaly   +3 more sources

Litchi ( Litchi chinensis Sonn.)

2011
The litchi (Litchi chinensis Sonn.) is a popular export commodity due to its attractive skin colour and exotic flavour. Pericarp browning and decay are identified as major constraints affecting the quality of litchi during storage and transportation. Pericarp browning and decay are currently controlled by adopting sulphur dioxide fumigation (SO) and ...
Sivakumar, D., Korsten, L.
openaire   +3 more sources

MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)

2003
Litchi (Litchi chinensisSonn.) is one of the precious and economically important fruit crops of the world. The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs, and vines that have been classified into 140 genera (Chapman, 1984).
Neera Bhalla-Sarin, U. S. Prasad, A. S. Kantharajah, S. Mohan Jain   +3 more
openaire   +1 more source

Contact urticaria from litchi fruit (Litchi chinensis Sonn.)

Contact Dermatitis, 1995
A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio, SERAFINI, Mauro, P. Guarrera, C. Cannistraci, A. Cristaudo, B. Santucci   +5 more
openaire   +2 more sources