Biocontrol of Fruit Rot of Litchi chinensis Using Zinc Oxide Nanoparticles Synthesized in Azadirachta indica. [PDF]
Ahmed J +10 more
europepmc +1 more source
El fruto de litchi (Litchi chinensis Sonn.) es una fruta tropical muy perecedera que en un período de l-2 días a temperatura ambiente (20°C), pierde su color rojo brillante y adquiere un color marrón.
JORGE ESTEBAN DE JESUS DAVILA AVIÑA
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Extraction, purification, structural characterization, and health benefit of the litchi (<i>Litchi chinensis</i> Sonn.) polysaccharides: a review. [PDF]
Wang B, Bi H, Zhang M, Xu X, Wang M.
europepmc +1 more source
"Hong Long" Lychee (Litchi chinensis Sonn.) Is the Optimal Pollinizer for the Main Lychee Cultivars in Israel. [PDF]
Raz A, Goldway M, Sapir G, Stern RA.
europepmc +1 more source
Endophytic bacteriome data of <i>Litchi chinensis</i> established by metagenomic 16S rRNA gene sequencing. [PDF]
Nguyen DS, Tran DM.
europepmc +1 more source
Genome-wide identification and expression analysis of carotenoid cleavage oxygenase genes in Litchi (Litchi chinensis Sonn.). [PDF]
Yue XQ +9 more
europepmc +1 more source
Auxin Dynamics and Transcriptome-Metabolome Integration Determine Graft Compatibility in Litchi (<i>Litchi chinensis</i> Sonn.). [PDF]
Chen Z +7 more
europepmc +1 more source
LcNAC13 Is Involved in the Reactive Oxygen Species-Dependent Senescence of the Rudimentary Leaves in Litchi chinensis. [PDF]
Wang C +5 more
europepmc +1 more source
Preliminary Investigation of GC-MS Profiling and Antibacterial Activities of Different Solvent Extracts From <i>Litchi chinensis</i> Sonn. Seed. [PDF]
Sharmin S +10 more
europepmc +1 more source
Sugar Transport, Metabolism and Signaling in Fruit Development of Litchi chinensis Sonn: A Review. [PDF]
Fan S +6 more
europepmc +1 more source

