Results 121 to 130 of about 6,127 (220)

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum. [PDF]

Foods, 2023
Liu H, Tang Y, Deng Z, Yang J, Gan D.
europepmc   +1 more source

Storability and Linear Regression Models of Pericarp Browning and Decay in Fifty Litchi (Litchi chinensis Sonn.) Cultivars at Room Temperature Storage. [PDF]

Foods, 2023
Huang K, Fu D, Jiang Y, Liu H, Shi F, Wen Y, Cai C, Chen J, Ou L, Yan Q.   +9 more
europepmc   +1 more source

Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis) [PDF]

Food & Nutrition Journal, 2017
Kirti Jalgaonkar, Manoj Kumar Mahawar, Bhushan Bibwe, Ajinath Dukare, Pankaj Kannaujia, Bharat Bhushan   +5 more
openaire   +1 more source

Combined Metabolome and Transcriptome Analyses Unveil the Molecular Mechanisms of Fruit Acidity Variation in Litchi (Litchi chinensis Sonn.). [PDF]

Int J Mol Sci, 2023
Jiang Y, Qi Y, Chen X, Yan Q, Chen J, Liu H, Shi F, Wen Y, Cai C, Ou L.   +9 more
europepmc   +1 more source

A comprehensive study of the upcycling of litchi chinensis waste into a sustainable transesterification catalyst. [PDF]

Sci Rep
Sarkar A, Das H, Tyagi T, Puzari A, Paul B.   +4 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of m6A Writers, Erasers, and Readers in Litchi (Litchi chinensis Sonn.). [PDF]

Genes (Basel), 2022
Tang L, Xue J, Ren X, Zhang Y, Du L, Ding F, Zhou K, Ma W.   +7 more
europepmc   +1 more source

Genome-Wide Analysis of the <i>TIFY</i> Gene Family in Litchi (<i>Litchi chinensis</i> Sonn.): Identification and Expression Profiling. [PDF]

Biology (Basel)
Tang Y, Meng X, Chen P, Yu D, Li T, Ma W.   +5 more
europepmc   +1 more source

Correction: Agrobacterium rhizogenes-mediated hairy root transformation as an efficient system for gene function analysis in Litchi chinensis. [PDF]

Plant Methods, 2022
Qin Y, Wang D, Fu J, Zhang Z, Qin Y, Hu G, Zhao J.   +6 more
europepmc   +1 more source

Index to Volume 33 [PDF]

, 2015

core   +1 more source

Comprehensive Profiling of Free Amino Acids in Litchi (<i>Litchi chinensis</i> Sonn.) Germplasm and Their Implications for Flavor Quality. [PDF]

Foods
Wen Y, Shi F, Jiang Y, Liu H, Yan Q.
europepmc   +1 more source