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Chitosan Biopolymer Improves Fruit Quality of Litchi (Litchi Chinensis Sonn.)
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Contact urticaria from litchi fruit (Litchi chinensis Sonn.)
Contact Dermatitis, 1995A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio +5 more
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Litchi (Litchi chinensis): Morphology, Taxonomy, Composition and Health Benefits
2021A fruit of the soapberry family, Litchi, is the most relished fruit among all edible fruits. Botanically, this fruit is a nut and is the source of various amino acids, sugars, minerals and vitamins. Oligonol, a biologically active polyphenol, has been identified in litchi and has reported several stimulating effects on chronic diseases.
Syed Zameer Hussain +4 more
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Thin-layer drying of litchi (Litchi chinensis Sonn.)
Food and Bioproducts Processing, 2011Abstract This article presents the thin-layer drying of peeled litchi, which was conducted under controlled conditions of temperature and relative humidity. It was observed that the drying temperature has some influence on the drying rates of peeled litchi, so that the higher the temperature the less the drying time. Eight different thin-layer models
S. Janjai +6 more
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MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)
2003Litchi (Litchi chinensisSonn.) is one of the precious and economically important fruit crops of the world. The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs, and vines that have been classified into 140 genera (Chapman, 1984).
Neera Bhalla-Sarin +3 more
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Conservation Genetics, 2011
Understanding the amount and distribution of genetic diversity in natural populations can inform the conservation strategy for the species in question. In this study, genetic variation at eight nuclear microsatellite loci was used to investigate genetic diversity and population structure of wild litchi (Litchi chinensis Sonn. subsp. chinensis). Totally
Qiang Fan +5 more
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Understanding the amount and distribution of genetic diversity in natural populations can inform the conservation strategy for the species in question. In this study, genetic variation at eight nuclear microsatellite loci was used to investigate genetic diversity and population structure of wild litchi (Litchi chinensis Sonn. subsp. chinensis). Totally
Qiang Fan +5 more
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Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)
Postharvest Biology and Technology, 1996Abstract The litchi is a stone fruit with a rough indehiscent pericarp surrounding the succulent, edible aril. During development and ripening the fruit exhibits a sigmoidal growth curve and a nonclimacteric respiratory pattern. Maturity is indicated by size and color, but a more accurate measure is the sugar:acid ratio.
Deirdre M. Holcroft +1 more
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Ecophysiology of Alternaria alternata Causing Diseases in Litchi (Litchi chinensis)
Erwerbs-Obstbau, 2021Alternaria alternata (Fr.) Keissl. is an important pathogen of litchi (Litchi chinensis Sonn.) that causes blight of leaf, panicle and fruits. Ecophysiological determinants favouring growth and sporulation are keys to understand the pathogen behaviour.
Ajit Kumar Dubedi Anal +2 more
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Litchi chinensis: medicinal uses, phytochemistry, and pharmacology
Journal of Ethnopharmacology, 2015Litchi chinensis Sonn. (Sapindaceae) has been widely used in many cultures for the treatment of cough, flatulence, stomach ulcers, diabetes, obesity, testicular swelling, hernia-like conditions, and epigastric and neuralgic pains. The ethnopharmacologial history of L.
Sabrin R M, Ibrahim, Gamal A, Mohamed
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