Results 151 to 160 of about 21,641 (169)

Sugar Transport, Metabolism and Signaling in Fruit Development of Litchi chinensis Sonn: A Review

International Journal of Molecular Sciences, 2021
Yonghua Qinyh, Dan Wang, Guibing Hu
exaly  

An Overview on Physico-chemical Characteristics and Postharvest Treatments of Litchi (Litchi chinensis Sonn.)

Current Nutrition and Food Science, 2021
Ena Gupta, Pragya Mishra
exaly  

“Hong Long” Lychee (Litchi chinensis Sonn.) Is the Optimal Pollinizer for the Main Lychee Cultivars in Israel

Plants, 2022
Martin Goldway, Raphaël A Stern
exaly  

Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways

Nutrients, 2017
Giuseppe Calvaruso, Marianna Lauricella, Antonella D'Anneo   +2 more
exaly  

LcGST4 is an anthocyanin-related glutathione S-transferase gene in Litchi chinensis Sonn.

Plant Cell Reports, 2016
Yonghua Qinyh, Guibing Hu, Hui-Cong Wang   +2 more
exaly  

Flavonoid Glycosides from the Seeds of Litchi chinensis

Journal of Agricultural and Food Chemistry, 2011
Xinya Xu, Xiaoyi Wei, Yueming Jiang
exaly  

Identification of a Proanthocyanidin from Litchi Chinensis Sonn. Root with Anti-Tyrosinase and Antioxidant Activity

Biomolecules, 2020
Michel Frederich, Marie-Laure Fauconnier, Manon Genva   +2 more
exaly  

New Bioactive Chromanes from Litchi chinensis

Journal of Agricultural and Food Chemistry, 2015
Chia-Ching Liaw, Yu-Chi Lin, Yuan-Man Hsu   +2 more
exaly  

Identification of MicroRNAs and Their Target Genes Related to the Accumulation of Anthocyanins in Litchi chinensis by High-Throughput Sequencing and Degradome Analysis

Frontiers in Plant Science, 2017
Yonghua Qinyh, Guibing Hu, Jietang Zhao   +2 more
exaly  

Nutrient components, health benefits, and safety of litchi ( Litchi chinensis Sonn.): A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Lei Zhao, Zhuoyan Hu
exaly