Results 171 to 180 of about 6,127 (220)

Diferentes épocas de propagação vegetativa de lichieira via técnica de alporquia. [PDF]

, 2011
CHAGAS, E. A., OLIVEIRA, G. F. de, REIS, L. L. dos, SMARSI, R. C.   +3 more
core  

Qualidade pós-colheita de goiabas 'Pedro Sato', revestidas com filmes à base de amido de mandioca e óleo de cravo da Índia. [PDF]

, 2016
BASTOS, L. A. T., CAMPOS, R. da S., COELHO, C. C. de S., FONSECA, M. J. de O., OLIVEIRA, A. H., SOARES, A. G.   +5 more
core  

Efeito do 2,4-D na indução de calos em paricá a partir de segmentos nodais e cotiledonares. [PDF]

, 2013
ALVES, S. A. O., CARDOSO, J. de N. O., CORDEIRO, I. M. C. C., LAMEIRA, O. A., REIS, I. N. R. de S.   +4 more
core  

Chitosan Biopolymer Improves Fruit Quality of Litchi (Litchi Chinensis Sonn.)

openaire   +1 more source

Identification of MicroRNAs and Their Target Genes Related to the Accumulation of Anthocyanins in Litchi chinensis by High-Throughput Sequencing and Degradome Analysis [PDF]

Frontiers in Plant Science, 2017
Guibing Hu, Yong-Hua Qin, Jie-Tang Zhao
exaly   +2 more sources

Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways [PDF]

Nutrients, 2017
Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part,
Sonia Emanuele, Marianna Lauricella, Giuseppe Calvaruso   +2 more
exaly   +4 more sources

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Contact urticaria from litchi fruit (Litchi chinensis Sonn.)

Contact Dermatitis, 1995
A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio, SERAFINI, Mauro, P. Guarrera, C. Cannistraci, A. Cristaudo, B. Santucci   +5 more
openaire   +2 more sources

Litchi (Litchi chinensis): Morphology, Taxonomy, Composition and Health Benefits

2021
A fruit of the soapberry family, Litchi, is the most relished fruit among all edible fruits. Botanically, this fruit is a nut and is the source of various amino acids, sugars, minerals and vitamins. Oligonol, a biologically active polyphenol, has been identified in litchi and has reported several stimulating effects on chronic diseases.
Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat   +4 more
openaire   +1 more source

Thin-layer drying of litchi (Litchi chinensis Sonn.)

Food and Bioproducts Processing, 2011
Abstract This article presents the thin-layer drying of peeled litchi, which was conducted under controlled conditions of temperature and relative humidity. It was observed that the drying temperature has some influence on the drying rates of peeled litchi, so that the higher the temperature the less the drying time. Eight different thin-layer models
S. Janjai, M. Precoppe, N. Lamlert, B. Mahayothee, B.K. Bala, M. Nagle, J. Müller   +6 more
openaire   +1 more source