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MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)

2003
Litchi (Litchi chinensisSonn.) is one of the precious and economically important fruit crops of the world. The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs, and vines that have been classified into 140 genera (Chapman, 1984).
Neera Bhalla-Sarin   +3 more
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Genetic variation of wild litchi (Litchi chinensis Sonn. subsp. chinensis) revealed by microsatellites

Conservation Genetics, 2011
Understanding the amount and distribution of genetic diversity in natural populations can inform the conservation strategy for the species in question. In this study, genetic variation at eight nuclear microsatellite loci was used to investigate genetic diversity and population structure of wild litchi (Litchi chinensis Sonn. subsp. chinensis). Totally
Qiang Fan   +5 more
openaire   +1 more source

Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

Postharvest Biology and Technology, 1996
Abstract The litchi is a stone fruit with a rough indehiscent pericarp surrounding the succulent, edible aril. During development and ripening the fruit exhibits a sigmoidal growth curve and a nonclimacteric respiratory pattern. Maturity is indicated by size and color, but a more accurate measure is the sugar:acid ratio.
Deirdre M. Holcroft   +1 more
openaire   +1 more source

Ecophysiology of Alternaria alternata Causing Diseases in Litchi (Litchi chinensis)

Erwerbs-Obstbau, 2021
Alternaria alternata (Fr.) Keissl. is an important pathogen of litchi (Litchi chinensis Sonn.) that causes blight of leaf, panicle and fruits. Ecophysiological determinants favouring growth and sporulation are keys to understand the pathogen behaviour.
Ajit Kumar Dubedi Anal   +2 more
openaire   +1 more source

Litchi chinensis: medicinal uses, phytochemistry, and pharmacology

Journal of Ethnopharmacology, 2015
Litchi chinensis Sonn. (Sapindaceae) has been widely used in many cultures for the treatment of cough, flatulence, stomach ulcers, diabetes, obesity, testicular swelling, hernia-like conditions, and epigastric and neuralgic pains. The ethnopharmacologial history of L.
Sabrin R M, Ibrahim, Gamal A, Mohamed
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New Bioactive Chromanes from Litchi chinensis

Journal of Agricultural and Food Chemistry, 2015
Seven new δ-tocotrienols, designated litchtocotrienols A-G (1-7), together with one glorious macrocyclic analogue, macrolitchtocotrienol A (8), and one new meroditerpene chromane, cyclolitchtocotrienol A (9), were isolated from the leaves of Litchi chinensis.
Yu-Chi, Lin   +9 more
openaire   +2 more sources

Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

Food and Chemical Toxicology, 2012
The effects of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and inhibiting low-density lipoprotein (LDL) oxidation, and phenolic quantities were used for the activity-guided separation to identify the effective components of litchi flower.
Deng-Jye, Yang   +5 more
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[Development of SSR markers in Litchi( Litchi chinensis)].

Yi chuan = Hereditas, 2008
A total of 100 SSR sequences were isolated and cloned by means of SAM (Selectively Amplified Microsatellite)techniques and another one was obtained by searching the NCBI and EMBL databases. There were 89 SSR sequences used for design of special primers. As a result, the primers were designed at 82 loci from 71 fragments.
Ming-Fang, Li, Xue-Qin, Zheng
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Studies Of Litchi Chinensis, Sonn.

1954
PhD ; Botany ; University of Michigan, Horace H. Rackham School of Graduate Studies ; http://deepblue.lib.umich.edu/bitstream/2027.42/181331/2/0008332 ...
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Litchi (Litchi chinensis Sonn.)

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

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