Results 211 to 220 of about 6,127 (220)

Litchi, Litchi chinensis

openaire   +1 more source

New Bioactive Chromanes from Litchi chinensis

Journal of Agricultural and Food Chemistry, 2015
Yu-Chi Lin, Chao-Min Wang, Yuan-Man Hsu
exaly  

Flavonoids from the Pericarps of Litchi chinensis

Journal of Agricultural and Food Chemistry, 2014
Haihui Xie, Ruifen Zhang
exaly  

Transcriptomic analysis of floral initiation in litchi (Litchi chinensis Sonn.) based on de novo RNA sequencing

Plant Cell Reports, 2014
exaly  

Le bouturage du litchi (Litchi chinensis Sonn.)

1999
Mademba-Sy, François, Lebegin, Stéphane   +1 more
openaire   +1 more source

Development and characterization of SSR markers in lychee (Litchi chinensis)

Molecular Ecology Notes, 2006
exaly  

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

1996
Le Roux, E., Manchado-Sarni, Pascale, Lozano, Y., Cheynier, Veronique, Moutounet, Michel   +4 more
openaire   +1 more source

Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage

Postharvest Biology and Technology, 2000
exaly  

Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds

Foods
Jorge E Wong-Paz, Ángel J Alonso-Castro, Christian I. Cano-Gómez   +2 more
exaly  

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

Postharvest Biology and Technology, 1997
exaly