Results 61 to 70 of about 1,916 (175)

Chinese Herbal Medicines for Diabetic Cardio‐Cerebrovascular Diseases: Key Bioactive Metabolites and Action Mechanisms

Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.
Currently, the global incidence of diabetes is increasing, particularly in populous developing regions. In China, over 290 million people are affected by diabetic cardio‐cerebrovascular diseases. These diseases account for more than 40% of deaths and impose a significant economic burden on both society and families.
Ying Su, Shuwen Luo, Wei Li, Cuicui Cheng, Wei Liu, Xinyu Yang, Zhen Xing, Eric Gumpricht   +7 more
wiley   +1 more source

Valor agregado en litchi (Litchi chinensis) con fines de comercialización, a partir de la aplicación de tratamientos poscosecha

Revista Biológico Agropecuaria Tuxpan
El litchi (Litchi chinensis), fruta subtropical de alto valor comercial, enfrenta un deterioro acelerado tras su cosecha, particularmente por el oscurecimiento del pericarpio, lo cual afecta su aceptación comercial tanto en mercados nacionales como ...
Álvaro Torres Aguilar, Alfredo González Castro, Roberto Alejandro Mateos Rocha   +2 more
doaj   +1 more source

Cloning and Characterization of a Flavonol Synthase Gene From Litchi chinensis and Its Variation Among Litchi Cultivars With Different Fruit Maturation Periods

Frontiers in Plant Science, 2018
Litchi (Litchi chinensis) is an important subtropical fruit tree with high commercial value. However, the short and centralized fruit maturation period of litchi cultivars represents a bottleneck for litchi production. Therefore, the development of novel
Wei Liu, Wei Liu, Wei Liu, Zhidan Xiao, Chao Fan, Chao Fan, Chao Fan, Nonghui Jiang, Nonghui Jiang, Nonghui Jiang, Xiangchun Meng, Xiangchun Meng, Xiangchun Meng, Xu Xiang, Xu Xiang, Xu Xiang   +15 more
doaj   +1 more source

Forest Type as a Key Driver of Butterfly Species Diversity

Psyche: A Journal of Entomology, Volume 2026, Issue 1, 2026.
Forest types and complex vegetation structures are key factors in promoting butterfly diversity. While considerable studies represent the checklists of butterfly species across various forest types in Bangladesh, the influence of different forest types on butterfly species diversity remains unexplored. To explore this, we conducted the study from April
Tania Akhter, Akash Mojumdar, Md. Sabbir Ahammed, Md Rifat Hasan, Md Arafat Rahaman, Md. Mukim Mahamud, Habibon Naher, Rasel Debbarma, Md Ashraf Ul Hasan, Zeljko Tomanovic   +9 more
wiley   +1 more source

Historical Insights Into the Purification of Polyphenol Oxidase From Plants

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima, Mariana Quintana‐Quirino, Ana Luisa Bravo, Roxana López‐Simeon, Hugo Nájera   +4 more
wiley   +1 more source

Perceived and actual ecosystem services by fruit bats, birds and primates in litchi orchards agroecosystems

Journal of Applied Ecology, Volume 62, Issue 11, Page 3055-3064, November 2025.
This study recorded relatively low incidences of crop raiding by fruit bats and highlights the economic benefits of biocontrol by insectivorous bats and birds, which outweighed the yield losses by fruit bats, birds and monkeys. Vertebrate exclusion to prevent crop damage limits access and biocontrol benefits provided by bats and birds.
Vusani Mphethe, Sina M. Weier, Lourens H. Swanepoel, Daniel Parker, Peter J. Taylor   +4 more
wiley   +1 more source

Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis

Molecules, 2016
The antioxidant and antibacterial activities of wood vinegar from Litchi chinensis, and its components have been studied. The chemical compositions of wood vinegar were analyzed by gas chromatography-mass spectrometry (GC-MS).
Jyh-Ferng Yang, Cheng-Hong Yang, Ming-Tsai Liang, Zi-Jie Gao, Yuh-Wern Wu, Li-Yeh Chuang   +5 more
doaj   +1 more source

Transcriptional changes in litchi (Litchi chinensis Sonn.) inflorescences treated with uniconazole

PLOS ONE, 2017
En Arabidopsis, el tratamiento de brotes con uniconazol puede dar como resultado una mayor elongación de la raíz primaria y un mayor retraso en el atornillado. La pulverización con uniconazol se ha convertido en una técnica de cultivo importante para controlar la floración y mejorar el cuajado de los lichi.
Yongzan Wei, Dong Chen, Hongna Zhang, Xuewen Zheng, Bo Shu, Shengyou Shi, Weicai Li   +6 more
openaire   +4 more sources

Influence of the substrate in germination of lychee seeds Influência do substrato na germinação de sementes de lichia

Revista Brasileira de Fruticultura, 2004
The lychee is, all over the world, considered as the "queen of the fruits" due to the delicacy of its appearance and flavor. Although it was only recently that it started to have economical importance in Brazil, the lychee is already calling the ...
Renata Aparecida de Andrade, Antonio Baldo Geraldo Martins, Inez Vilar de Morais Oliveira   +2 more
doaj   +1 more source

Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production

Scientific Reports
Climate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu, Shashi Kumar Sharma, Rajesh Kumar Kaler, N. C. Sharma, Nitin Sharma   +4 more
doaj   +1 more source