Results 91 to 100 of about 1,749 (210)

Uso do ácido ascórbico no controle do escurecimento do pericarpo de lichia Use of ascorbic acid in the control of browning in the pericarp of lychees

open access: yesRevista Brasileira de Fruticultura, 2010
Um dos maiores problemas na pós-colheita da lichia é o escurecimento do pericarpo, o qual tem sido atribuído à degradação da antocianina. O objetivo do trabalho foi avaliar o efeito de diferentes doses de ácido ascórbico na prevenção do escurecimento do ...
Danieele Fabíola Pereira da Silva   +3 more
doaj  

Anti-hepatic fibrosis effect of total flavone from Litchi chinensis Sonn in rats with bile duct occlusion

open access: hybrid, 2010
Yongzhong Zhao   +6 more
openalex   +1 more source

Rooting of lychee (Litchi chinensis Sonn.) cuttings

open access: yes, 1995
The effects of exogen auxins and boric add were studied on lychee (Litchi chinensis Sonn.) cuttings. Cuttings were standardized to twenty-five cm length, with four leaves, cut in half. The bases of the cuttings were dipped of 2,5 cm in water solutions, resulting in the following treatments: H2O; Boron 150 µg/ml; IBA 5,000 ppm; IBA 2,000 ppm; IBA 5,000 ...
Leonel, S.   +2 more
openaire   +1 more source

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