Results 121 to 130 of about 1,749 (210)

Postharvest litchi (Litchi chinensis Sonn.) quality preservation by alginate oligosaccharides

open access: yes
This study investigates the efficacy of alginate oligosaccharides, derived from a novel alginate lyase expressed in E. coli (Pet21a-alginate lyase), in preserving the postharvest quality of litchi (Litchi chinensis Sonn.) fruits. The alginate lyase, characterized by Huang et al.
Shen, Jianlie, Wan, Shulin, Tan, Haidong
openaire   +1 more source

Litchi (Litchi chinensis Sonn.) Products and processing technologies: an Update

open access: yesAmbient Science, 2018
Tanmay Sarkar   +2 more
openaire   +1 more source

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