Results 131 to 140 of about 1,749 (210)

Impact Assessment of Bio-inoculants on Growth of Litchi [Litchi chinensis (Gaertn.) Sonn.] Plants [PDF]

, 2017
Prity Sagar, Anfal Arshi, Awadh Kishore Roy   +2 more
openalex   +1 more source

Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn. [PDF]

Food Sci Biotechnol, 2020
Tan S, Tang J, Shi W, Wang Z, Xiang Y, Deng T, Gao X, Li W, Shi S.   +8 more
europepmc   +1 more source

Correction: Yang et al. Genome-Wide Identification and Expression Analysis of the Class III Peroxidase Gene Family under Abiotic Stresses in Litchi (Litchi chinensis Sonn.). Int. J. Mol. Sci. 2024, 25, 5804. [PDF]

Int J Mol Sci
Yang J, Chen R, Xiang X, Liu W, Fan C.
europepmc   +1 more source

MIKC type MADS-box transcription factor LcSVP2 is involved in dormancy regulation of the terminal buds in evergreen perennial litchi (Litchi chinensis Sonn.). [PDF]

Hortic Res
Ma MM, Zhang HF, Tian Q, Wang HC, Zhang FY, Tian X, Zeng RF, Huang XM.   +7 more
europepmc   +1 more source

Variation of hydrocarbon constituents of epicuticular wax of leaves of Litchi chinensis Sonn. [PDF]

, 2014
T. Samanta, Tithi Ghosh, Subrata Laskar
openalex   +1 more source

Epicatechin Isolated from Litchi chinensis Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages. [PDF]

Antioxidants (Basel)
Izu GO, Mapasa NP, Nambooze J, Chukwuma MS, Njoya EM, Tabakam GT, Bonnet SL, Makhafola TJ, Mashele SS, Chukwuma CI.   +9 more
europepmc   +1 more source

PHARMACOLOGICAL EVALUATION OF ANTI-INFLAMMATORY AND ANALGESIC POTENTIAL OF LITCHI CHINENSIS GAERTN.(SONN.)

, 2014
Samrat Chauhan, Navpreet Kaur, Lalit Kishore, Randhir Singh   +3 more
openalex   +1 more source

Ppo Gene Editing Changed the Flavonoid Composition and Browning Process of Litchi (Litchi Chinensis Sonn.) Callus

Shujun Wang, Fang Li, Guo Wang, Huanling Li, Xiaoxu Li, Xueren Cao, Jiabao Wang   +6 more
openalex   +1 more source

An increase in DNA methylation contributes to anthocyanin biosynthesis in the pericarp as litchi (Litchi chinensis Sonn.) fruit ripens

Huiyu Hou, Xiangjin Kong, Jiaqi Xiao, Guoxiang Jiang, Hong Zhu, Yueming Jiang, Hongxia Qu, Taotao Li   +7 more
openalex   +1 more source

Genome-Wide Characterization and Phylogenetic and Stress Response Expression Analysis of the MADS-Box Gene Family in Litchi (Litchi chinensis Sonn.). [PDF]

Int J Mol Sci
Yang J, Chen R, Liu W, Xiang X, Fan C.
europepmc   +1 more source