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Chitosan Biopolymer Improves Fruit Quality of Litchi (Litchi Chinensis Sonn.)
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Contact urticaria from litchi fruit (Litchi chinensis Sonn.)
Contact Dermatitis, 1995A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio +5 more
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Thin-layer drying of litchi (Litchi chinensis Sonn.)
Food and Bioproducts Processing, 2011Abstract This article presents the thin-layer drying of peeled litchi, which was conducted under controlled conditions of temperature and relative humidity. It was observed that the drying temperature has some influence on the drying rates of peeled litchi, so that the higher the temperature the less the drying time. Eight different thin-layer models
S. Janjai +6 more
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MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)
2003Litchi (Litchi chinensisSonn.) is one of the precious and economically important fruit crops of the world. The species belongs to the family Sapindaceae, which comprises about 2000 species of tropical and subtropical trees, shrubs, and vines that have been classified into 140 genera (Chapman, 1984).
Neera Bhalla-Sarin +3 more
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Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)
Postharvest Biology and Technology, 1996Abstract The litchi is a stone fruit with a rough indehiscent pericarp surrounding the succulent, edible aril. During development and ripening the fruit exhibits a sigmoidal growth curve and a nonclimacteric respiratory pattern. Maturity is indicated by size and color, but a more accurate measure is the sugar:acid ratio.
Deirdre M. Holcroft +1 more
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Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
Food and Chemical Toxicology, 2012The effects of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and inhibiting low-density lipoprotein (LDL) oxidation, and phenolic quantities were used for the activity-guided separation to identify the effective components of litchi flower.
Deng-Jye, Yang +5 more
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Conservation Genetics, 2011
Understanding the amount and distribution of genetic diversity in natural populations can inform the conservation strategy for the species in question. In this study, genetic variation at eight nuclear microsatellite loci was used to investigate genetic diversity and population structure of wild litchi (Litchi chinensis Sonn. subsp. chinensis). Totally
Qiang Fan +5 more
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Understanding the amount and distribution of genetic diversity in natural populations can inform the conservation strategy for the species in question. In this study, genetic variation at eight nuclear microsatellite loci was used to investigate genetic diversity and population structure of wild litchi (Litchi chinensis Sonn. subsp. chinensis). Totally
Qiang Fan +5 more
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Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum
Postharvest Biology and Technology, 2011Abstract The objective of this work was to preserve the postharvest quality of litchi cv Brewster by the application of Lactobacillus plantarum. A suspension of 1 × 109 CFU/mL of the bacteria was sprayed on ripe litchis and then stored at 10 °C with 75% of relative humidity. Treated fruit exhibited a significantly higher Gram positive bacteria growth
Gustavo Martínez-Castellanos +6 more
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