Results 201 to 210 of about 1,749 (210)

Litchi chinensis (Gaertn.) Sonn.

2011
openaire   +1 more source

Biochar alleviates Cd phytotoxicity by minimizing bioavailability and oxidative stress in pak choi (Brassica chinensis L.) cultivated in Cd-polluted soil

Journal of Environmental Management, 2019
Muhammad Kamran, Muhammad Shaaban, Adnan Mustafa   +2 more
exaly  

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food Chemistry, 2015
Zhengke Zhang, Hongxia Qu, Ze Yun
exaly  

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Food Chemistry, 2016
Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik   +2 more
exaly  

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Journal of Agricultural and Food Chemistry, 2018
Xiangbin Xu, , Zhengke Zhang
exaly  

SUSTAINABLE LITCHI (LITCHI CHINENSIS SONN.) PRODUCTION IN WEST BENGAL, INDIA

Acta Horticulturae, 2004
openaire   +1 more source

Le bouturage du litchi (Litchi chinensis Sonn.)

1999
Mademba-Sy, François, Lebegin, Stéphane   +1 more
openaire   +1 more source

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

1996
Le Roux, E., Manchado-Sarni, Pascale, Lozano, Y., Cheynier, Veronique, Moutounet, Michel   +4 more
openaire   +1 more source

Litchi (Litchi Chinensis Sonn.) cultivation in Karnataka and Kerala-A survey

Progressive Horticulture, 2017
P.C. Tripathi, G. Karunakaran, V. Sankar, R. Senthil Kumar   +3 more
openaire   +1 more source

Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn.)

1998
Le Roux, E., Doco, Thierry, Manchado-Sarni, Pascale, Le Guernevé, Christine, Lozano, Y., Cheynier, Veronique   +5 more
openaire   +1 more source