Results 41 to 50 of about 1,749 (210)

Transcriptional changes during ovule development in two genotypes of litchi (Litchi chinensis Sonn.) with contrast in seed size. [PDF]

Sci Rep, 2016
Pathak AK, Singh SP, Gupta Y, Gurjar AK, Mantri SS, Tuli R.   +5 more
europepmc   +3 more sources

Screening of Litchi (Litchi Chinensis Sonn.) Genotypes Against Sun Burn

Bangladesh Journal of Botany, 2022
Thirty genotypes were evaluated for incidence of sun burn and fruit cracking. Fourteen genotypes were affected by sun burn with maximum in genotype IC-0615602 (54.48%). Sixteen genotypes were free from sun burn which possessed maximum cuticle thickness ranging from 1.99 mm in IC-0615585 to 1.95 mm in IC-0615595 whereas susceptible genotypes possessed ...
Narayan Lal, Nisha Sahu
openaire   +1 more source

Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn) [PDF]

Journal of Food Science and Technology, 2010
Pericarp browning is the major post-harvest problem of litchi (Litchi chinensis Sonn) fruit, resulting in reduced commercial value of the fruit. Control of post-harvest pericarp browning of fruit using 9 different post-harvest treatments were studied. The treated fruits were packed in transparent perforated (0.2% ventilation) low density polythene bags
M, Neog, L, Saikia
openaire   +2 more sources

Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality

Foods, 2023
Litchi (Litchi chinensis Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay.
Xiaomeng Guo, Qiao Li, Tao Luo, Dongmei Han, Difa Zhu, Zhenxian Wu   +5 more
doaj   +1 more source

Raleio de frutos em lichieira 'Bengal' Thinning fruit in 'Bengal' litchi

Revista Brasileira de Fruticultura, 2009
Originária da região sudeste da China, a lichieira tem apresentado significativo crescimento em área cultivada nos últimos anos devido aos excelentes sabor e aroma dos frutos. Porém, alternâncias de produção, associadas ao baixo vingamento de frutos, são
Carlos Eduardo Magalhães dos Santos, José Osmar da Costa e Silva, Rithiely da Paschoa Queiroz Cavatte, Luiz Carlos Chamhum Salomão, Claudio Horst Bruckner   +4 more
doaj   +1 more source

Selection and validation of reference genes for RT-qPCR analysis in the pericarp of Litchi chinensis

Biologia Plantarum, 2022
Real-time reverse transcription quantitative PCR (RT-qPCR) is an important tool for gene expression analysis. Suitable reference genes are the basis of accurate and reliable RT-qPCR results.
F. LI, J.H. SUN, J.L. MEN, H.L. LI, G. WANG, S.J. WANG, J.B. WANG   +6 more
doaj   +1 more source

Pré-resfriamento em água de lichia 'B3' mantida em armazenamento refrigerado Hydrocooling of 'B3' lychee fruit maintained in cold storage

Ciência Rural, 2009
Este experimento visou a estudar o efeito de diferentes temperaturas e tempos de pré-resfriamento em água sobre a qualidade de lichias 'B3', após a frigoconservação.
Juan Saavedra del Aguila, Peter Hofman, Terrence Campbell, José Roberto Marques, Lília Sichmann Heiffig-del Aguila, Ricardo Alfredo Kluge   +5 more
doaj   +1 more source

Alleviation of enzymatic browning and maintenance of postharvest quality of litchi (Litchi chinensis) fruit with packaging films

The Indian Journal of Agricultural Sciences, 2020
The present study was carried out during the years 2016–17 and 2017–18 to evaluate the effect of different packaging films for control of pericarp browning and maintenance of postharvest quality of litchi (Litchi chinensis Sonn.) fruits during cold ...
SHILPA SHILPA, B V C MAHAJAN, NAVPREM SINGH, SUCHETA SHARMA, SUMANJIT KAUR   +4 more
doaj   +1 more source

Litchi procyanidins inhibit colon cancer proliferation and metastasis by triggering gut-lung axis immunotherapy

Cell Death and Disease, 2023
Litchi chinensis seed, as a valuable by-product of the subtropical fruit litchi (Litchi chinensis Sonn.), has been confirmed to be rich in procyanidins (LPC).
Yuan Yao, Suya Feng, Xuejiao Li, Taohua Liu, Shengying Ye, Long Ma, Shuli Man   +6 more
doaj   +1 more source

Aldose reductase inhibitors fromLitchi chinensisSonn

Journal of Enzyme Inhibition and Medicinal Chemistry, 2009
Diabetes is one of the major risk factors for cataract. Aldose reductase has been reported to play an important role in sugar-induced cataract. In this study, we conducted pharmacological investigations upon experimental rat lenses using extracts of the fruits of Litchi chinensis (Sapindaceae). Of the extracts and organic fractions of L.
Sung-Jae, Lee, Won-Hwan, Park, Sun-Dong, Park, Hyung-In, Moon   +3 more
openaire   +2 more sources