Results 61 to 70 of about 1,749 (210)

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

Food Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang, Jun Liang, Xiaojun Lin, Junzhe Chen, Xiaoyu Luo   +4 more
wiley   +1 more source

Litchi postharvest physiology and handling

Crop Science, Volume 64, Issue 4, Page 2014-2063, July/August 2024.
Abstract Litchi (Litchi chinensis Sonn.) fruit, with its bright red color and sweet and juicy aril, is an important fruit crop in Asia, Africa, Australia, and South America. A major cause of the postharvest loss of litchi fruit is browning and decay.
Chao Chia Huang, Robert E. Paull, Tsu‐Tsuen Wang   +2 more
wiley   +1 more source

The transcriptional control of LcIDL1–LcHSL2 complex by LcARF5 integrates auxin and ethylene signaling for litchi fruitlet abscission

Journal of Integrative Plant Biology, Volume 66, Issue 6, Page 1206-1226, June 2024.
The transcription factors LcARF5 and LcEIL3 directly activate the ligand‐receptor pair of LcIDL1‐LcHSL2, thus integrating auxin and ethylene signaling to initiate cell separation during fruitlet abscission in litchi. ABSTRACT At the physiological level, the interplay between auxin and ethylene has long been recognized as crucial for the regulation of ...
Xingshuai Ma, Zidi He, Ye Yuan, Zhijian Liang, Hang Zhang, Vilde Olsson Lalun, Zhuoyi Liu, Yanqing Zhang, Zhiqiang Huang, Yulian Huang, Jianguo Li, Minglei Zhao   +11 more
wiley   +1 more source

A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract A‐type proanthocyanidins (PAs) are a subgroup of PAs that differ from B‐type PAs by the presence of an ether bond between two consecutive constitutive units. This additional C–O–C bond gives them a more stable and hydrophobic character. They are of increasing interest due to their potential multiple nutritional effects with low toxicity in ...
Yu Zeng, Lei Zhao, Kai Wang, Catherine M. G. C. Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu   +6 more
wiley   +1 more source

MicroRNA482/2118 is lineage‐specifically involved in gibberellin signalling via the regulation of GID1 expression by targeting noncoding PHAS genes and subsequently instigated phasiRNAs

Plant Biotechnology Journal, Volume 22, Issue 4, Page 819-832, April 2024.
Summary MicroRNA482/2118 (miR482/2118) is a 22‐nt miRNA superfamily, with conserved functions in disease resistance and plant development. It usually instigates the production of phased small interfering RNAs (phasiRNAs) from its targets to expand or reinforce its silencing effect.
Yanqing Zhang, Zaohai Zeng, Huimin Hu, Minglei Zhao, Chengjie Chen, Xingshuai Ma, Guanliang Li, Jianguo Li, Yuanlong Liu, Yanwei Hao, Jing Xu, Rui Xia   +11 more
wiley   +1 more source

Uso da poda e de diferentes diâmetros de alporques sobre o desenvolvimento e o acúmulo de nutrientes de mudas de lichieira Use of pruning and different air laying diameters on plant development and nutrient accumulation in litchi

Revista Brasileira de Fruticultura, 2005
O objetivo deste estudo foi avaliar os efeitos do diâmetro do caule e da poda de alporques sobre o desenvolvimento e o acúmulo de nutrientes em mudas de lichieira cultivadas em substrato. Para isso utilizou-se de alporques da variedade Bengal.
Claudemir Facincani Franco, Renato de Mello Prado, Luiz Fernando Braghirolli, Renata Moreira Leal, Elizeu Garcia Perez, Liliane Maia Romualdo   +5 more
doaj   +1 more source

Ultrastructural studies in Litchi (Litchi chinensis Sonn.) after desiccation and freezing

Tropical Plant Research, 2022
Recalcitrant seeds are remarkably short-lived and therefore are difficult to be successfully stored with respect to the ex situ conservation. Litchi seed embryonic axes were desiccated before cryopreserved in liquid nitrogen (direct immersion). Microscopic investigations were undertaken on Litchi embryonic axes in response to the desiccation and ...
Pravin D. Patil, Bupesh K. Mendhe, S. K. Malik   +2 more
openaire   +1 more source

Acute Encephalitis Syndrome and its alleged litchi (Litchi chinensis) connection—A review and status

The Indian Journal of Agricultural Sciences, 2016
In recent times, Acute Encephalitis Syndrome (AES), an unexplained mysterious disease is affecting people, especially young children below the age of 15 years in few Asian countries.
VISHAL NATH, SWATI SHARMA, KALYAN BARMAN
doaj   +1 more source

Influence of the use of acids and films in post-harvest lychee conservation Influência da utilização de ácidos e filmes na conservação pós-colheita de lichia

Revista Ceres, 2012
Lychee (Litchi chinensis Sonn.) has a high commercial value; however, it has a short shelf-life because of its rapid pericarp browning. The objective of this study was to evaluate the shelf-life of 'Bengal' lychee fruits stored after treatment with ...
Danielle Fabíola Pereira da Silva, Leila Cristina Rosa de Lins, Elaine Cristina Cabrini, Beatriz Gonçalves Brasileiro, Luiz Carlos Chamhum Salomão   +4 more
doaj  

Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis

Horticulturae
During the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu, Jiayun Wu, Xiangyang Jing, Faiza Shafique Khan, Yanzhao Chen, Zhe Chen, Hongna Zhang, Yongzan Wei   +7 more
doaj   +1 more source