Results 201 to 210 of about 3,080 (213)

Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane

Journal of Food Science and Technology, 2017
Zuleica Novello, Rogério MArcos Dallago, Jaqueline Scapinello   +2 more
exaly  

SUSTAINABLE LITCHI (LITCHI CHINENSIS SONN.) PRODUCTION IN WEST BENGAL, INDIA

Acta Horticulturae, 2004
openaire   +1 more source

Transcriptomic analysis of floral initiation in litchi (Litchi chinensis Sonn.) based on de novo RNA sequencing

Plant Cell Reports, 2014
exaly  

Le bouturage du litchi (Litchi chinensis Sonn.)

1999
Mademba-Sy, François, Lebegin, Stéphane   +1 more
openaire   +1 more source

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

1996
Le Roux, E., Manchado-Sarni, Pascale, Lozano, Y., Cheynier, Veronique, Moutounet, Michel   +4 more
openaire   +1 more source

Additional neutral volatiles from litchi (Litchi chinensis sonn.) fruit

Flavour and Fragrance Journal, 1986
exaly  

Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage

Postharvest Biology and Technology, 2000
exaly  

Litchi (Litchi Chinensis Sonn.) cultivation in Karnataka and Kerala-A survey

Progressive Horticulture, 2017
P.C. Tripathi, G. Karunakaran, V. Sankar, R. Senthil Kumar   +3 more
openaire   +1 more source

Volatile Components ofLitchi chinensisSonn. Leaf Oil Extracts Obtained by Simultaneous Distillation Extraction

Journal of Essential Oil-bearing Plants: JEOP, 2013
exaly  

Composition of Flavonoids and Phenolic Acids in Lychee ( Litchi Chinensis  Sonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models

Journal of Food Science, 2011
exaly