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Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight

Food Chemistry, 2023
Litchi downy blight, caused by Peronophythora litchii, results in decline of market value of litchi fruit. In this study, roles of microRNAs (miRNAs) in regulating litchi fruit response to P. litchii infection was investigated. Results showed that P. litchii infection decreased anthocyanin content while accelerating fruit senescence. Salicylic acid (SA)
Lihong Xie, Yanfei Wu, Hongxia Qu
exaly   +3 more sources

Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin

Food Chemistry, 2021
Litchis are tasty fruit with economic importance. However, the extreme susceptibility of harvested litchis to litchi downy blight caused by Peronophythora litchii leads to compromised quality. This study aimed to study the effects of melatonin on postharvest resistance to P. litchii in 'Feizixiao' litchis.
Zhengke Zhang   +2 more
exaly   +3 more sources

Efficacy and potential mechanisms of benzothiadiazole inhibition on postharvest litchi downy blight

Postharvest Biology and Technology, 2021
Abstract Benzothiadiazole (BTH) is a functional analog of salicylic acid (SA), and has been applied to delay postharvest decay in several fruit. However, the efficacy of BTH on delaying postharvest decay of litchi fruit and involved regulatory mechanisms remained unknown.
Dandan Xu, Pinggen Xi, Jianghua Huang
exaly   +2 more sources

Biological activity of pterostilbene against Peronophythora litchii, the litchi downy blight pathogen

Postharvest Biology and Technology, 2018
Abstract Peronophythora litchii, the oomycete pathogen of litchi downy blight, infects leaves, flowers and fruits of litchi at pre-harvest stage, while the greatest economic loss was caused at postharvest stage, due to infection occurring during fruit storage and transportation. Therefore, litchi downy blight is considered as an important postharvest
Dandan Xu, Yi Zhen Deng, Pinggen Xi
exaly   +2 more sources

Inhibitory activity and action mechanism of coumoxystrobin against Phytophthora litchii, which causes litchi fruit downy blight

Postharvest Biology and Technology, 2021
Abstract Phytophthora litchii is the causative agent of litchi downy blight, one of the most destructive pre- and postharvest diseases of litchi, which has caused severe economic losses. Coumoxystrobin is a novel fungicide developed by incorporating two active moieties from coumarin and methoxyacrylate into a single molecule.
Fadi Zhu
exaly   +2 more sources

Baseline and differential sensitivity to mandipropamid among isolates of Peronophythora litchii, the causal agent of downy blight on litchi

Crop Protection, 2011
Abstract Litchi downy blight caused by Peronophythora litchii is a devastating disease of litchi plants in China. Control of litchi downy blight requires numerous fungicide applications. A new carboxylic acid amide (CAA) fungicide, mandipropamid, was examined for its in vitro effects on multiple asexual stages of four single-sporangium P.
Hancheng Wang   +2 more
exaly   +2 more sources

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