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Early responses given distinct tactics to infection of Peronophythora litchii in susceptible and resistant litchi cultivar. [PDF]
Sci Rep, 2019 Sun J +7 more
europepmc +1 more source
A plant cell death-inducing protein from litchi interacts with Peronophythora litchii pectate lyase and enhances plant resistance. [PDF]
Nat CommunLi W +10 more
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Identification and Characterization of <i>Fusarium incarnatum</i> Causing Leaf Spot and Fruit Rot on Luffa in China. [PDF]
Plants (Basel)Chen X +6 more
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Food Chemistry, 2023
Litchi downy blight, caused by Peronophythora litchii, results in decline of market value of litchi fruit. In this study, roles of microRNAs (miRNAs) in regulating litchi fruit response to P. litchii infection was investigated. Results showed that P. litchii infection decreased anthocyanin content while accelerating fruit senescence. Salicylic acid (SA)
Yueming Jiang, Bao Yang, Liang Gong
exaly +3 more sources
Litchi downy blight, caused by Peronophythora litchii, results in decline of market value of litchi fruit. In this study, roles of microRNAs (miRNAs) in regulating litchi fruit response to P. litchii infection was investigated. Results showed that P. litchii infection decreased anthocyanin content while accelerating fruit senescence. Salicylic acid (SA)
Yueming Jiang, Bao Yang, Liang Gong
exaly +3 more sources
Food Chemistry, 2021
Litchis are tasty fruit with economic importance. However, the extreme susceptibility of harvested litchis to litchi downy blight caused by Peronophythora litchii leads to compromised quality. This study aimed to study the effects of melatonin on postharvest resistance to P. litchii in 'Feizixiao' litchis.
Meijiao Hu, Zhengke Zhang, Xuewu Duan
exaly +3 more sources
Litchis are tasty fruit with economic importance. However, the extreme susceptibility of harvested litchis to litchi downy blight caused by Peronophythora litchii leads to compromised quality. This study aimed to study the effects of melatonin on postharvest resistance to P. litchii in 'Feizixiao' litchis.
Meijiao Hu, Zhengke Zhang, Xuewu Duan
exaly +3 more sources
Efficacy and potential mechanisms of benzothiadiazole inhibition on postharvest litchi downy blight
Postharvest Biology and Technology, 2021Abstract Benzothiadiazole (BTH) is a functional analog of salicylic acid (SA), and has been applied to delay postharvest decay in several fruit. However, the efficacy of BTH on delaying postharvest decay of litchi fruit and involved regulatory mechanisms remained unknown.
Fang Qiao, Pinggen Xi, Zide Jiang
exaly +2 more sources
Postharvest Biology and Technology, 2018
Abstract Peronophythora litchii, the oomycete pathogen of litchi downy blight, infects leaves, flowers and fruits of litchi at pre-harvest stage, while the greatest economic loss was caused at postharvest stage, due to infection occurring during fruit storage and transportation. Therefore, litchi downy blight is considered as an important postharvest
Pinggen Xi, Zide Jiang, Yizhen Deng
exaly +2 more sources
Abstract Peronophythora litchii, the oomycete pathogen of litchi downy blight, infects leaves, flowers and fruits of litchi at pre-harvest stage, while the greatest economic loss was caused at postharvest stage, due to infection occurring during fruit storage and transportation. Therefore, litchi downy blight is considered as an important postharvest
Pinggen Xi, Zide Jiang, Yizhen Deng
exaly +2 more sources
Postharvest Biology and Technology, 2021
Abstract Phytophthora litchii is the causative agent of litchi downy blight, one of the most destructive pre- and postharvest diseases of litchi, which has caused severe economic losses. Coumoxystrobin is a novel fungicide developed by incorporating two active moieties from coumarin and methoxyacrylate into a single molecule.
Fadi Zhu
exaly +2 more sources
Abstract Phytophthora litchii is the causative agent of litchi downy blight, one of the most destructive pre- and postharvest diseases of litchi, which has caused severe economic losses. Coumoxystrobin is a novel fungicide developed by incorporating two active moieties from coumarin and methoxyacrylate into a single molecule.
Fadi Zhu
exaly +2 more sources