Results 71 to 80 of about 164 (105)
A plant cell death-inducing protein from litchi interacts with Peronophythora litchii pectate lyase and enhances plant resistance. [PDF]
Nat CommunLi W +10 more
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Roles of non-specific lipid transfer proteins in plant defense: structural and functional perspectives. [PDF]
Front Fungal BiolMcLaughlin JE, Tumer NE.
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Food Chemistry, 2021
Litchis are tasty fruit with economic importance. However, the extreme susceptibility of harvested litchis to litchi downy blight caused by Peronophythora litchii leads to compromised quality. This study aimed to study the effects of melatonin on postharvest resistance to P. litchii in 'Feizixiao' litchis.
Zhengke Zhang, Ze Yun, Xue-wu Duan
exaly +3 more sources
Litchis are tasty fruit with economic importance. However, the extreme susceptibility of harvested litchis to litchi downy blight caused by Peronophythora litchii leads to compromised quality. This study aimed to study the effects of melatonin on postharvest resistance to P. litchii in 'Feizixiao' litchis.
Zhengke Zhang, Ze Yun, Xue-wu Duan
exaly +3 more sources
Efficacy and potential mechanisms of benzothiadiazole inhibition on postharvest litchi downy blight
Postharvest Biology and Technology, 2021Abstract Benzothiadiazole (BTH) is a functional analog of salicylic acid (SA), and has been applied to delay postharvest decay in several fruit. However, the efficacy of BTH on delaying postharvest decay of litchi fruit and involved regulatory mechanisms remained unknown.
Dandan Xu +6 more
openaire +1 more source
Food Chemistry, 2023
Litchi downy blight, caused by Peronophythora litchii, results in decline of market value of litchi fruit. In this study, roles of microRNAs (miRNAs) in regulating litchi fruit response to P. litchii infection was investigated. Results showed that P. litchii infection decreased anthocyanin content while accelerating fruit senescence. Salicylic acid (SA)
Chunxiao, Yin +7 more
openaire +2 more sources
Litchi downy blight, caused by Peronophythora litchii, results in decline of market value of litchi fruit. In this study, roles of microRNAs (miRNAs) in regulating litchi fruit response to P. litchii infection was investigated. Results showed that P. litchii infection decreased anthocyanin content while accelerating fruit senescence. Salicylic acid (SA)
Chunxiao, Yin +7 more
openaire +2 more sources
Postharvest Biology and Technology, 2021
Abstract Phytophthora litchii is the causative agent of litchi downy blight, one of the most destructive pre- and postharvest diseases of litchi, which has caused severe economic losses. Coumoxystrobin is a novel fungicide developed by incorporating two active moieties from coumarin and methoxyacrylate into a single molecule.
Jing Zhang +8 more
openaire +1 more source
Abstract Phytophthora litchii is the causative agent of litchi downy blight, one of the most destructive pre- and postharvest diseases of litchi, which has caused severe economic losses. Coumoxystrobin is a novel fungicide developed by incorporating two active moieties from coumarin and methoxyacrylate into a single molecule.
Jing Zhang +8 more
openaire +1 more source
Journal of Agricultural and Food Chemistry, 2023
The postharvest losses of litchi caused by litchi downy blight are considerably high. We identified a natural antifungal volatile pyrone, 6-pentyl-2H-pyran-2-one (6PP), synthesized by Trichoderma erinaceum LS019-2 and investigated as biocontrol for litchi downy blight and preservation.
Mengyu Xing +8 more
openaire +2 more sources
The postharvest losses of litchi caused by litchi downy blight are considerably high. We identified a natural antifungal volatile pyrone, 6-pentyl-2H-pyran-2-one (6PP), synthesized by Trichoderma erinaceum LS019-2 and investigated as biocontrol for litchi downy blight and preservation.
Mengyu Xing +8 more
openaire +2 more sources
Postharvest Biology and Technology, 2018
Abstract Peronophythora litchii, the oomycete pathogen of litchi downy blight, infects leaves, flowers and fruits of litchi at pre-harvest stage, while the greatest economic loss was caused at postharvest stage, due to infection occurring during fruit storage and transportation. Therefore, litchi downy blight is considered as an important postharvest
Dandan Xu +9 more
openaire +1 more source
Abstract Peronophythora litchii, the oomycete pathogen of litchi downy blight, infects leaves, flowers and fruits of litchi at pre-harvest stage, while the greatest economic loss was caused at postharvest stage, due to infection occurring during fruit storage and transportation. Therefore, litchi downy blight is considered as an important postharvest
Dandan Xu +9 more
openaire +1 more source
Acta Horticulturae, 2014
Litchi downy blight, caused by Peronophythora litchi, decreases litchi production and fruit quality. The fungus infects litchi fruit through oospores developing into sporangia and zoospores being released by the sporangia in the litchi orchard. Our study investigated the biological characteristics of zoospore and oospore germination. If the germination
R. Zhang, Z.X. Su, H.B. Chen, H.Q. Lv
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Litchi downy blight, caused by Peronophythora litchi, decreases litchi production and fruit quality. The fungus infects litchi fruit through oospores developing into sporangia and zoospores being released by the sporangia in the litchi orchard. Our study investigated the biological characteristics of zoospore and oospore germination. If the germination
R. Zhang, Z.X. Su, H.B. Chen, H.Q. Lv
openaire +1 more source
Acta Horticulturae, 2010
This study demonstrated that an endophytic bacterial strain TB2 (Bacillus amyloliquefaciens) had a good control effect on litchi downy blight disease (Peronophthora litchii). The control effect was 67.07% in 6 d after inoculation with strain TB2. The control mechanism could be that the endophytic bacterial increased the activities of β-1,3-glucanase ...
X.Q. Cai, N. Lin, W. Chen, F.P. Hu
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This study demonstrated that an endophytic bacterial strain TB2 (Bacillus amyloliquefaciens) had a good control effect on litchi downy blight disease (Peronophthora litchii). The control effect was 67.07% in 6 d after inoculation with strain TB2. The control mechanism could be that the endophytic bacterial increased the activities of β-1,3-glucanase ...
X.Q. Cai, N. Lin, W. Chen, F.P. Hu
openaire +1 more source