Results 231 to 240 of about 339,741 (278)

Physiological and biochemical studies during fruit ripening in litchi (Litchi chinensis Sonn.)

Postharvest Biology and Technology, 1994
Abstract Postharvest treatment with Alar or cobaltous chloride was found to be the most effective in increasing the shelf life of litchi ( Litchi chinensis Sonn.) fruits by up to 4 days. These treatments significantly reduced the physiological weight loss, titratable acidity and ascorbic acid content while an increase in total soluble solids and ...
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Fruit set, development and maturation: litchi.

2005
AbstractThis chapter discusses the following aspects of fruit development and maturation in litchi (Litchi chinensis): embryology, histology and organogenesis; types of fruit; fruit growth stages; fruit abscission; role of growth regulators (auxins, gibberellins, cytokinins, abscisic acid and ethylene) in fruit development; and changes in sugars, acids,
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Exogenous melatonin delays oxidative browning and improves postharvest quality of litchi fruits

Scientia Horticulturae, 2023
Kilchira A. Marak, H. Mir, Preeti Singh, M. Siddiqui, T. Ranjan, Duniya Ram Singh, M. H. Siddiqui, M. Irfan   +7 more
semanticscholar   +1 more source

Regeneration from Nodal Explants of Field-Grown Litchi (Litchi chinensis Sonn.) Fruit Trees

2017
Mass propagation of Litchi chinensis (Sonn.) via seeds is understood as detrimental because of the highly heterozygous nature of the plant due to cross-pollination. The conservative methods of vegetative propagation utilized for litchi are air layering or marcottage, grafting, and budding which are slow and incompetent as evinced by several reports. In
Vivek Kumar, Priyanku Teotia, Ram Prasad, Ajit Varma, Neera Sarin, Manoj Kumar   +5 more
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Experimental Comparison of Litchi Fruit Stalk Cutting Force

Applied Engineering in Agriculture, 2012
Experiments were conducted to determine the effects of blade angle and cutting angle on the cutting force of litchi stalk, which are important in cutter design and operational parameter optimization, and to compare the maximum cutting forces for V-cutters and for unilateral V-cutters.
null T. H. Liu, null Z. H. Liang, null J. D. Guo   +2 more
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Abiotic Stress Management in Fruit Crop Litchi chinensis

2017
Frequent variations in global climate patterns direct changes in soil-plant-atmosphere continuum. Abiotic stresses caused due to these changes are responsible for inducing various modifications at molecular and cellular level in plants that in turn cause irreversible damage to agricultural yields of several major fruit crops.
Garima Malik, Priyanka Deveshwar
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Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation

Food Chemistry
Chitosan is an ideal coating film for food preservation, but the performance of a single chitosan coating film is not good. Herein, the liposome was prepared by embedding copper nanoparticles (CuNPs) and thyme essential oil (TEO) in the hydrophilic and hydrophobic double-domain structure formed by phospholipids, and combining with chitosan to obtain a ...
Bodan, Luo, Simin, Xuan, Xiaotong, Wang, Keying, Ding, Peng, Jin, Yonghua, Zheng, Zhengguo, Wu   +6 more
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AN OVERVIEW OF LITCHI FRUIT CRACKING

Acta Horticulturae, 2001
J.G. Li, H.B. Huang, F.F. Gao, X.M. Huang, H.C. Wang   +4 more
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Portable electrochemical sensing methodologies for on-site detection of pesticide residues in fruits and vegetables

Coordination Chemistry Reviews, 2022
Reddicherla Umapathi, Seyed Majid Ghoreishian, Gokana Mohana Rani   +2 more
exaly  

An efficient detection method for litchi fruits in a natural environment based on improved YOLOv7-Litchi

Computers and Electronics in Agriculture
Can Li, Jiaquan Lin, Zhao Li, Chaodong Mai, Runpeng Jiang, Jun Li   +5 more
semanticscholar   +1 more source