Results 81 to 90 of about 172,653 (308)

Implementation strategy of multimodal literacy text as a means to optimize literacy in Indonesian language lessons for elementary school students

open access: yesBahastra
Multimodal literacy texts in Indonesian language learning in primary schools are needed to improve students' literacy skills holistically, along with the demands of the digital era that require students to understand various forms of visual, audio and ...
Dimas Teguh Saputra   +2 more
doaj   +1 more source

Financial Literacy And Behavioural Skills: The Influence Of Financial Literacy Level On Behavioural Skills

open access: yesKnE Social Sciences, 2017
<p>Financial literacy and behavioral finance have become a part of education not only in the United States, but also in the whole of Europe. The process of education, in terms of financial literacy, starts at primary schools where children start to be exposed to financial literacy. It is followed by additional stages of education system. Moreover,
Nesleha Josef, Jancurova Vera
openaire   +1 more source

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani   +3 more
wiley   +1 more source

Exploring the relationship and integration of 21st-century skills in biology learning

open access: yesBiosfer
The relationship and integration of 4C competences, biological literacy, creative problem-solving, and science process skills in biology learning are rarely analyzed simultaneously.
Yudhistian Yudhistian, Imas Cintamulya
doaj   +1 more source

Adult literacy and economic growth [PDF]

open access: yes
Developed countries, including New Zealand, used to consider their populations wholly literate, in the sense that almost all adults could read and write.
Grant Johnston
core  

Information and Communication Technology Literacy (ICTL): Skills for Library Professionals in the Digital Era [PDF]

open access: yes, 2013
Highlights the concepts of literacy, information literacy and information and communication technologies (ICTs) and its purpose, scope and appropriateness among library professionals in the 21st century.
Gireesh Kumar, T. K., Murali, .
core  

Phonemic awareness of English second language learners

open access: yesSouth African Journal of Communication Disorders, 2017
Background: The PA skills of phonological blending and segmentation and auditory word discrimination relate directly to literacy and may be weak in English second language (EL2) learners.
Maria le Roux   +3 more
doaj   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

Health in the 'hidden population' of people with low literacy. A systematic review of the literature [PDF]

open access: yes, 2010
Background: Much of the evidence of an association between low functional or health literacy and poor health comes from studies that include people who have various cognitive difficulties or who do not speak the dominant language of their society.
Brian Williams   +16 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

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