Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal
Promotion and contribution of biota in low water exchange ponds farming blue shrimp Litopenaeus stylirostris (Stimpson)
Protection of blue shrimp (Litopenaeus stylirostris) against the White Spot Syndrome Virus (WSSV) when injected with shrimp lysozyme
Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions
Changes in Hemocyte Counts in Litopenaeus stylirostris Subjected to Sublethal Infection and to Vaccination
Allozyme genetic analysis in hatchery strains and wild blue shrimp,Penaeus (Litopenaeus) stylirostris(Stimpson), from the Gulf of California
Transcriptomic Insights and the Development of Microsatellite Markers to Assess Genetic Diversity in the Broodstock Management of Litopenaeus stylirostris
REPRODUCTIVE OUTPUT OF THE BLUE SHRIMP, LITOPENAEUS STYLIROSTRIS (DECAPODA: PENAEIDAE) IN THE GULF OF CALIFORNIA COAST AT AGIABAMPO, SONORA-SINALOA, MEXICO
Infection of IHHN virus in two species of cultured penaeoid shrimp Litopenaeus vannamei (Boone) and Litopenaeus stylirostris (Stimpson) in Ecuador during El Niño 1997-98
