Effect of the antimicrobial peptide BmKn2-7 in inhibiting Vibrio parahaemolyticus and its role in improving microbiota, immunity and Vibrio resistance in Litopenaeus vannamei. [PDF]
Liang Q +8 more
europepmc +1 more source
<i>LvSlc12A2</i> Is a Negative Growth Regulator in Whiteleg Shrimp, <i>Litopenaeus vannamei</i>. [PDF]
Niu P +10 more
europepmc +1 more source
High Dietary Inclusion of Faba Bean Improved the Meat Quality of Pacific White Shrimp, <i>Litopenaeus vannamei</i>, Rather Than the Growth Performance. [PDF]
Gan Z, Xu Y, Fei X, Li X, Leng X.
europepmc +1 more source
Glutathione and astaxanthin: Both enhance antioxidant capacity and regulate lipid metabolism in Pacific white shrimp (<i>Litopenaeus vannamei</i>) fed with high-lipid diets. [PDF]
Chen J +9 more
europepmc +1 more source
Red tank aquaculture improves reddish body color, flesh quality and taste of pacific white shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Shi M +11 more
europepmc +1 more source
Multidimensional Regulatory Mechanisms of <i>LvChia2</i> on Growth in the Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Li S +11 more
europepmc +1 more source
The high temperature stress responses in the hepatopancreas of <i>Litopenaeus vannamei</i>: from immune dysfunction to metabolic remodeling cascade. [PDF]
Duan Y +5 more
europepmc +1 more source
Prokaryotic Communities Vary with Cultivation Modes of Shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Li G, Wei G, Li J, Shao Z.
europepmc +1 more source

