Results 81 to 90 of about 22,861 (209)

Dietary Supplementation Impact of Combined Broccoli and Citrus Peel By‐Products on the Growth Performance of Japanese Abalone (Haliotis discus, Reeve 1846) and Stress Resistance to Various Stressors

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This experiment was conducted to investigate the impacts of dietary incorporation of a combination of broccoli by‐product and citrus peel by‐product (CBC) as a functional additive on the growth and resistance of the Japanese abalone (Haliotis discus) under various stressor conditions.
Ran Li, Sung Hwoan Cho, Noah Esmaeili
wiley   +1 more source

Evaluasi Manajemen Vibrio dalam Budidaya Udang Vannamei (Litopenaeus Vannamei)

Idarotuna : Journal of Administrative Science
This study evaluates the management of Vibrio bacteria in the cultivation of Vannamei shrimp (Litopenaeus vannamei) at PT Anugrah Tanjung Gumukmas, located in Kepanjen Village, Gumukmas District, Jember Regency, Indonesia. Vibrio bacteria, known for their pathogenic properties, significantly impact the health and survival of shrimp in intensive ...
Sunanto Arifin, Nifa Indah Witriana
openaire   +1 more source

Effect of Roseovarius litoreus Supplementation on Growth Performance, Antioxidant Capacity, and Gut Bacterial Community of Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Research, Volume 2026, Issue 1, 2026.
Rhodobacteraceae strains are known to play multiple beneficial roles in shrimp aquaculture. Roseovarius litoreus (RL), a member of this family, has demonstrated probiotic effects in crabs. To explore its potential role in shrimp, this study evaluated the effects of RL on the growth performance, antioxidation, and gut bacterial community of the ...
Routi Wang, Mingming Niu, Ce Shi, Changkao Mu, Chunlin Wang, Pingping Zhan, Yangfang Ye   +6 more
wiley   +1 more source

Glucose‐Maltodextrin as Synergistic Carbon Sources Enhance Biofloc Technology: Stabilizing Water Quality, Enriching Microbial Diversity, and Boosting Production in Cherax quadricarinatus Aquaculture

Aquaculture Research, Volume 2026, Issue 1, 2026.
Global aquaculture expansion necessitates sustainable technologies like biofloc technology (BFT), and the type of carbon source exerts a crucial impact on the functionality of biofloc systems. This study aimed to evaluate the effects of single carbon sources (glucose [G] and maltodextrin [M]) and their 1:1 mixture (GM) on water quality, microbial ...
Chengxu Ruan, Junhao Tang, Jiaohong Wang, Ye Tao, Xiufang Liu   +4 more
wiley   +1 more source

Edible Coating Chitosan‐Acerola to Replace the Sulfites as Preservatives of Fresh Shrimps (Litopenaeus vannamei)

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf‐life. This research is aimed at applying chitosan‐based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for shrimp preservation.
Leiliane Teles César, Mirla Dayanne Pinto Farias, Maria Eduarda Nobre do Nascimento, Daniele Maria Alves Teixeira Sá, Germán Ayala Valencia, Alcilene Rodrigues Monteiro, Swarup Roy   +6 more
wiley   +1 more source

Effect of Cold Plasma on the Microbial Safety and Physicochemical Properties of Functional Supplement Powder

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Effect of cold plasma on the microbial safety of functional supplement powder. ABSTRACT Cold plasma (CP) was used as an innovative nonthermal approach for the decontamination of a functional supplement powder containing fish oil, hydrolyzed fish protein, and shrimp lipid extract in a liposomal structure—a lipid‐rich food matrix with high sensitivity to
Hadis Amiri, Bahare Shabanpour, Parastoo Pourashouri, Samira Tajiknezhad   +3 more
wiley   +1 more source

Electrospun Polyvinyl Alcohol/Chitosan Nanofibers Film Loaded With Artemisia Essential Oil: A Strategy for Extending Shelf Life and Enhancing Quality of Minced Beef

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study demonstrated that chitosan/polyvinyl alcohol nanofiber films containing Artemisia essential oil (CH + PVA + AEO) effectively reduced microbial and chemical spoilage in minced beef. Significant decreases (p < 0.05) were observed in microbial counts, pH, peroxide value, TVB‐N, TBA, and FFA compared with the control.
Amirhossein Nasiri, Tayebeh Zeinali, Elham Ansarifar   +2 more
wiley   +1 more source

Dietary Hydroxyproline + Vitamin C and Eucommia ulmoides Improved the Growth and Flesh Quality of Pacific White Shrimp (Litopenaeus vannamei)

Animals
Pacific white shrimp (Litopenaeus vannamei) is an important aquaculture shrimp in China and globally due to its high nutritional value and delicious flavors [...]
Xinyi Fei, Xiaoqin Li, Tianyu Huang, Beiping Tan, Xiangjun Leng   +4 more
doaj   +1 more source

Perfil de lipídios, composição de ácidos graxos e teor de colesterol em camarões

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014
O presente trabalho foi realizado com objetivo de comparar o efeito do ambiente sobre a concentração de lipídeos, a composição de ácidos graxos e o conteúdo de colesterol nas duas espécies de camarões cultivadas em diferentes salinidades de água.
Leyna Bezerra de Moura, José Marcelino Oliveira Cavalheiro, Pushkar Singh Bora   +2 more
doaj   +2 more sources

Utilização da artêmia nacional como dieta para pós-larvas do Litopenaeus vannamei (Boone, 1931) na fase berçário = Brazilian artemia as feed for Litopenaeus vannamei post-larvae through the nursery phase

Acta Scientiarum: Animal Sciences, 2006
Experimentos foram realizados em uma fazenda comercial de criação decamarões marinhos, objetivando avaliar a taxa de crescimento e sobrevivência das pós-larvas do Litopenaeus vannamei, quando cultivadas em tanques-berçário e submetidas a diferentes ...
Adriano Prysthon da Silva, Paulo de Paula Mendes   +1 more
doaj