Results 71 to 80 of about 28,127 (211)

PENGARUH LAMA PERENDAMAN ASAM JAWA 25% TERHADAP PENURUNAN KANDUNGAN KADMIUM PADA UDANG PUTIH (Litopenaeus vannamei) [PDF]

, 2013
Udang putih Litopenaeus vannamei merupakan salah satu hewan perairan yang banyak dikonsumsi oleh masyarakat dari berbagai lapisan karena memiliki nilai gizi yang tinggi.

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Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp (Litopenaeus vannamei)

eFood, Volume 7, Issue 2, April 2026.
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo, Zhankai Zhang, Yuhao Wu, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +6 more
wiley   +1 more source

Pemanfaatan Kaldu Kepala Udang Vannamei (Litopenaeus Vannamei) sebagai Flavor dalam Pengolahan Kerupuk Kemplang Ikan Lele Dumbo (Clarias Gariepinus) [PDF]

, 2017
Penelitian ini bertujuan untuk mengetahui karakteristik yang meliputi fisik, kimia, dan organoleptik kerupuk kemplang ikan Lele Dumbo (Clarias gariepinus) yang telah ditambahkan kaldu kepala Udang Vannamei (Litopenaeus vannamei) dan untuk menentukan atau
Akbar, Z. (Zaizala), Jaya, F. M. (Fitra), Riyadi, S. (Slamet)   +2 more
core   +2 more sources

Evaluasi Manajemen Vibrio dalam Budidaya Udang Vannamei (Litopenaeus Vannamei)

Idarotuna : Journal of Administrative Science
This study evaluates the management of Vibrio bacteria in the cultivation of Vannamei shrimp (Litopenaeus vannamei) at PT Anugrah Tanjung Gumukmas, located in Kepanjen Village, Gumukmas District, Jember Regency, Indonesia. Vibrio bacteria, known for their pathogenic properties, significantly impact the health and survival of shrimp in intensive ...
Sunanto Arifin, Nifa Indah Witriana
openaire   +1 more source

Probiotic Bacillus subtilis enhances production efficiency in biofloc‐raised Cherax quadricarinatus via microbiome remodeling and host antioxidant capacity upregulation

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Biofloc technology (BFT) presents a sustainable approach to aquaculture intensification by recycling nutrients and reducing water exchange. However, probiotic supplementation for optimization in emerging species such as redclaw crayfish (Cherax quadricarinatus) remains unexplored. This study investigated how Bacillus subtilis (B.
Chengxu Ruan, Junhao Tang, Jiaohong Wang, Ye Tao   +3 more
wiley   +1 more source

Níveis de proteína bruta na dieta para pós-larvas de camarão branco do pacífico em sistema de bioflocos [PDF]

, 2017
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Engenharia de Aquicultura.Avaliou-se índices zootécnicos de pós-larvas de Litopenaeus vannamei alimentadas com dietas contendo diferentes níveis de proteína ...
Fernanda Marques, Moreira
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A Plant Virus Glycoprotein Induces Autophagy by Activating the Toll7 Immune Pathway in Its Insect Vector

Molecular Plant Pathology, Volume 27, Issue 4, April 2026.
The induction of autophagy in Laodelphax striatellus by Rice stripe virus (RSV) glycoprotein through the activation of the Toll7 immune pathway. ABSTRACT The Toll7 pathway is crucial in defending against diverse pathogenic microorganisms, including viruses.
Yu‐Juan He, Yu‐Hua Qi, Can Wang, Gao‐Yang Jiao, Zhuang‐Xin Ye, Lin Lin, Qian‐Zhuo Mao, Gang Lu, Xiao‐Wei Wang, Chuan‐Xi Zhang, Jian‐Ping Chen, Jun‐Min Li   +11 more
wiley   +1 more source

Salinity–temperature interaction drives metabolic and energetic changes in an Arctic crustacean

Ecosphere, Volume 17, Issue 3, March 2026.
Abstract The Arctic is shifting towards a prevalence of warm and more saline Atlantic‐like waters. These changes in the marine environment pose significant challenges for the ecophysiology of marine invertebrates. Here, we measured the metabolic enzyme activity of citrate synthase and lactate dehydrogenase, as well as the energy content and level of ...
Pauline Bourdin, Giovanna Mottola, Ella von Weissenberg, Malin Daase, Jonna Engström‐Öst, Katja Anttila   +5 more
wiley   +1 more source

Pengaruh Pengelolaan Kualitas Air Terhadap Tingkat Kelulushidupan Dan Laju Pertumbuhan Udang Vaname (Litopenaeus Vannamei) Di PT. Indokor Bangun Desa, YOGYAKARTA [PDF]

, 2013
Adanya pengelolaan kualitas air yang baik dapat menjaga kualitas air agar sesuai dengan baku mutu dan dapat meningkatkan produktivitas tambak. Penelitian ini bertujuan untuk mengetahui efektivitas pengelolaan kualitas air pada proses budidaya udang ...
Fuady, M. F. (Muhammad), Haeruddin, H. (Haeruddin), Nitisupardjo, M. (Mustofa)   +2 more
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Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source