Results 131 to 140 of about 7,472 (238)
Spartan Daily, February 3, 1938 [PDF]
, 1938 Volume 26, Issue 77https://scholarworks.sjsu.edu/spartandaily/2714/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Feddes Repertorium, Volume 137, Issue 2, June 2026.ABSTRACT Astragalus chamaephaca Freyn is a geographically restricted endemic species of Central Anatolia assigned to sect. Macrosemium Bunge. Detailed micromorphological data for this taxon have remained limited. This study provides a comprehensive account of pollen morphology, pollen viability, seed surface ornamentation, and indumentum characters ...
Fatma Taeb Dişli
wiley +1 more source
Shallow population structure of southern bluefin tuna, Thunnus maccoyii (Castelnau, 1872) between Indian and Atlantic Oceans inferred from mitochondrial DNA sequences. [PDF]
Mitochondrial DNA B Resour, 2021 Ku JE, Kim JK, Kim DN, Lee SI.
europepmc +1 more source
Creating Flood Disasters: Environmental Memory and Adaptation in Aotearoa New Zealand
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.This article explores three questions. First, why does New Zealand have widespread flooding hazards? Second, why are these persistent, with little seemingly learned from the memory of earlier events? And third, beyond reiterating conventional solutions, what examples of alternatives or adaptations are being developed in different places?
Eric Pawson
wiley +1 more source
Differential effect of fisheries to the COVID-19 pandemic in the region of Andalusia (Spain). [PDF]
Mar Policy, 2023 Cousido-Rocha M +4 more
europepmc +1 more source
, 1963 The existing knowledge on the food of Indian tunas is only of a preliminary nature and relates to the following species: Auxis thazard, thynnoides, Eutynnus affinis affinis, Sarda orientalis, Kishinoella tonggol, Katsuwonus pelamis and Neothunnus ...
Kumaran, M, Thomas, P T
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia
Environmental Quality Management, Volume 35, Issue 4, Summer 2026.ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley +1 more source
Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass. [PDF]
Molecules, 2022 Cunha SC +5 more
europepmc +1 more source
Fisheries Management and Ecology, Volume 33, Issue 3, Page 601-611, June 2026.ABSTRACT Greenland halibut (Reinhardtius hippoglossoides) is a deep‐water flatfish which lives at temperatures of 1°C–4°C and produces large eggs (> 3 mm). The combination of low temperatures and large eggs has resulted in an unusual ovary development cycle, with vitellogenesis taking more than 1 year.
James Kennedy +3 more
wiley +1 more source