Results 151 to 160 of about 624 (221)

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

open access: yesFood Bioengineering, Volume 5, Issue 2, Page 259-277, June 2026.
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace   +3 more
wiley   +1 more source

Synopsis of the Species of Coccidians Reported in Marine Fish. [PDF]

open access: yesAnimals (Basel), 2023
Saraiva A, Eiras JC, Cruz C, Xavier R.
europepmc   +1 more source

Combined Anserine/Carnosine Exerts Anti‐Hyperuricemic, Nephroprotective, and Gut Microbiota‐Modulating Effects in Hyperuricemia Mice

open access: yesFood Bioengineering, Volume 5, Issue 2, Page 194-208, June 2026.
Mixed carnosine and anserine significantly reduce serum uric acid, protect the kidneys, and modulate gut microbiota, demonstrating potent therapeutic potential against hyperuricemia. ABSTRACT The anti‐hyperuricemic, nephroprotective, and gut microbiota modulation effects of mixed carnosine and anserine (MAC) with the fixed ratio of 10:1 were evaluated ...
Jingjing Huang   +10 more
wiley   +1 more source

Micromorphological Characterization of Astragalus chamaephaca (Fabaceae) With Observations on Pollen Viability

open access: yesFeddes Repertorium, Volume 137, Issue 2, June 2026.
ABSTRACT Astragalus chamaephaca Freyn is a geographically restricted endemic species of Central Anatolia assigned to sect. Macrosemium Bunge. Detailed micromorphological data for this taxon have remained limited. This study provides a comprehensive account of pollen morphology, pollen viability, seed surface ornamentation, and indumentum characters ...
Fatma Taeb Dişli
wiley   +1 more source

The use of the so-called 'superchilling' technique for the transport of fresh fishery products. [PDF]

open access: yesEFSA J, 2021
EFSA Panel on Biological Hazards (BIOHAZ)   +21 more
europepmc   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

open access: yesFood Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan   +5 more
wiley   +1 more source

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