Results 171 to 180 of about 624 (221)

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

Environmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

Mass Die-Off Events in Swarming Hyperiid Amphipods: Potential Drivers. [PDF]

Ecol Evol
Guy-Haim T, Iakovleva A, Farstey V, Lazar A, Ermak K, Morov AR.   +5 more
europepmc   +1 more source

Allochthonous chemical cues drive predation by a top carnivore

Functional Ecology, Volume 40, Issue 6, Page 1698-1708, June 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Identifying the mechanisms by which mobile predators detect and select prey remains a central challenge in sensory biology and functional ecology. This study provides the first direct evidence that chemical cues associated with allochthonous organic matter (e.g.
Ryan P. Ferrer, Richard K. Zimmer
wiley   +1 more source

Instrumental and Sensory Texture Characterization of Plant‐Based Salmon Sashimi Analogs Formulated With Konjac Glucomannan and Agar

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT While plant‐based analogs for cooked seafood are increasingly common, replicating the soft, moist, and oily texture of raw salmon sashimi remains challenging. This study developed a plant‐based salmon sashimi analog structured with hydrocolloid‐oil gels (konjac glucomannan, agar, and palm oil).
Hwabin Jung, Jungmin Oh
wiley   +1 more source

Energyscapes pinpoint marine megafauna feeding hotspots in the Mediterranean. [PDF]

Proc Natl Acad Sci U S A
Lambert C, Broderick AC, Beton D, Cañadas A, Dars C, Di Matteo A, Gilbert L, Giménez J, Keramidas I, Navarro J, Palmer JL, Snape RTE, Sparks L, Spitz J, Tsikliras AC, Virgili A, Grémillet D.   +16 more
europepmc   +1 more source

Disentangling the complexity of tropical small-scale fisheries dynamics using supervised Self-Organizing Maps. [PDF]

PLoS One, 2018
Mendoza-Carranza M, Ejarque E, Nagelkerke LAJ.   +2 more
europepmc   +1 more source

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Geographic scale differences in the diet of a predatory pelagic fish, the little tunny (Euthynnus alletteratus): combining stomach content and stable isotope analysis

, 2019
Trabajo final presentado por Eric Moron Rubio para el Máster en Oceanografía y Gestión del Medio Marino de la Universitat de Barcelona (UB), realizado bajo la dirección del Dr. Joan Giménez, el Dr. Joan Navarro y la Dra. Marta Coll del Institut de Ciències del Mar (ICM-CSIC) y de la Dra.
openaire   +1 more source

Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance—A Critical Review

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee, Eng‐Seng Chan, Lee Fong Siow, Cher Pin Song, Yee‐Ying Lee   +4 more
wiley   +1 more source

Low mercury, cadmium and lead concentrations in tuna products from the eastern Pacific. [PDF]

Heliyon, 2020
Ormaza-González FI, Ponce-Villao GE, Pin-Hidalgo GM.   +2 more
europepmc   +1 more source