Results 171 to 180 of about 7,472 (238)

The Crescent Student Newspaper, January 20, 2006

open access: yes, 2006
Student newspaper of George Fox University.https://digitalcommons.georgefox.edu/the_crescent/2294/thumbnail ...
George Fox University Archives
core  

Hardness Toxicity and Multi‐Route, Multi‐Demographic Health Risks of Nitrate‐Contaminated Groundwater: A Call for Sustainable Environmental and Public Health Protection

open access: yesWater Resources Research, Volume 62, Issue 5, May 2026.
Abstract Groundwater contamination by nitrate and hardness poses critical challenges to environmental sustainability and public health across many regions. This research pioneers an integrated assessment of nitrate multi‐route exposure for six‐age groups and hardness toxicity in Ghana.
Johnson C. Agbasi   +5 more
wiley   +1 more source

Synopsis of the Species of Coccidians Reported in Marine Fish. [PDF]

open access: yesAnimals (Basel), 2023
Saraiva A, Eiras JC, Cruz C, Xavier R.
europepmc   +1 more source

Intercolony and Intra‐Annual Variations in Isotopic Niche of Red‐Footed Boobies Sula sula in the Tropical Indian Ocean

open access: yesEcological Research, Volume 41, Issue 3, May 2026.
We compared the diet and assessed geographic and seasonal variations in the isotopic niches of red‐footed boobies across three Indian Ocean atolls. Our results demonstrate plasticity in both diet and trophic niche, likely driven by local environmental conditions, breeding stages, and colony‐specific factors.
Jennifer Appoo   +6 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

The use of the so-called 'superchilling' technique for the transport of fresh fishery products. [PDF]

open access: yesEFSA J, 2021
EFSA Panel on Biological Hazards (BIOHAZ)   +21 more
europepmc   +1 more source

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