Results 181 to 190 of about 624 (221)
ABSTRACT Seafood misrepresentation, encompassing product adulteration, mislabeling, and substitution, among other fraudulent practices, has risen globally over the past decade, greatly impacting both the loss of important fish species and the behavior of human consumers alike.
Jarrett D. Phillips +1 more
wiley +1 more source
Vertical Movements and Patterns in Diving Behavior of Whale Sharks as Revealed by Pop-Up Satellite Tags in the Eastern Gulf of Mexico. [PDF]
Tyminski JP +3 more
europepmc +1 more source
Kimmy and Jules: Animal welfare, pets, and the violence of care
Abstract When I started a research project on stray cat care in the United Arab Emirates and moved here with my three cats soon after, I did not expect my experiences to create a moral conflict around animal welfare practices and being a pet parent. Here, I explore—through my experiences of participating in TNR (Trap, Neuter, and Return) and adopting ...
Neha Vora
wiley +1 more source
ABSTRACT Greenland halibut (Reinhardtius hippoglossoides) is a deep‐water flatfish which lives at temperatures of 1°C–4°C and produces large eggs (> 3 mm). The combination of low temperatures and large eggs has resulted in an unusual ovary development cycle, with vitellogenesis taking more than 1 year.
James Kennedy +3 more
wiley +1 more source
Episodic records of jellyfish ingestion of plastic items reveal a novel pathway for trophic transference of marine litter. [PDF]
Macali A +7 more
europepmc +1 more source
Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera +5 more
wiley +1 more source
Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns
ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products.
Nina A. Wilson +3 more
wiley +1 more source
Impact of High Seas Closure on Food Security in Low Income Fish Dependent Countries. [PDF]
Teh LS +5 more
europepmc +1 more source

