Results 181 to 190 of about 7,472 (238)

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Adaptation and resilience of commercial fishers in the Northeast United States during the early stages of the COVID-19 pandemic. [PDF]

PLoS One, 2020
Smith SL, Golden AS, Ramenzoni V, Zemeckis DR, Jensen OP.   +4 more
europepmc   +1 more source

Multi‐Year Monitoring of Small, Threatened Macropods in Two Subtropical Australian Forests Reveals Varied Stability Between Northern Long‐Nosed Potoroo (Potorous tridactylus tridactylus) Populations

Ecological Management &Restoration, Volume 27, Issue 2, May 2026.
ABSTRACT Multi‐year population studies are central to conservation efforts to help determine the status of populations and the necessity of interventions. Small, threatened macropod marsupials are highly susceptible to decline and extinction, yet few studies report multi‐year dynamics of their populations.
Dusty McLean, Ross Goldingay
wiley   +1 more source

The Transformative Influence of La Varenne's Le Cuisinier Francois (1651) on French Culinary Practice. [PDF]

Front Nutr, 2020
Fine LG.
europepmc   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source

Bumper catches of prawns, pomfrets, little tunnies, black sharks and other fishes at Karwar [PDF]

, 1984
M H Dhulkhed, G G Annigeri, Govind Nandakumar, D Y Naik   +3 more
openalex  

Assessing the Progress of Stock Rebuilding in the Northeast Atlantic Against Levels That Can Produce Maximum Sustainable Yield

Fish and Fisheries, Volume 27, Issue 3, Page 519-536, May 2026.
ABSTRACT Rebuilding fish stocks to levels above which they produce Maximum Sustainable Yield (MSY) is a management aim for all European commercially exploited stocks. Progress is typically monitored against the fishing mortality that produces MSY in the long term (FMSY), however, the corresponding biomass target (BMSY) is rarely evaluated nor reported.
Henning Winker, Massimiliano Cardinale, Rishi Sharma, Laurence T. Kell, Iago Mosqueira, Christopher Griffiths   +5 more
wiley   +1 more source

Anatomical site and environmental exposure differentially shape the microbiota across mucosal tissues in rainbow trout (Oncorhynchus mykiss). [PDF]

Sci Rep
Ruiz A, Sanahuja I, Torrecillas S, Gisbert E.   +3 more
europepmc   +1 more source

Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings

Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton, Patrick Reis‐Santos, Rhiannon A. Van Eck, Isaac Duke, Bronwyn M. Gillanders   +4 more
wiley   +1 more source

Little Tunny (Euthynnus alletteratus) Neurocranium

, 2020
Tyler Miclau, David W. Kerstetter
openalex   +1 more source