Results 211 to 220 of about 624 (221)

Biology and fisheries of little tunny Euthynnus alletteratus, (Rafinesque, 1910) along Sicilian coasts.

, 1998
F. ANDALORO, P. VIVONA, S. CAMPAGNOLO, P. PIPITONE, A. POTOSCHI, MANDICH, ALBERTA, G. MARINO   +6 more
openaire   +2 more sources

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Immunohistochemical Evaluation of Histamine Levels and Hygienic Aspect of Little Tunny (Euthynnus alletteratus) Musculature at Different Environment Time and Temperature

Journal of Aquatic Food Product Technology, 2023
Eman I Hassanen, Mahmoud A Mahmoud
exaly  

[A little known dietetic toxic-infection; histamine poisoning caused by tunny fish].

Concours medical, 2002
H, SAPIN-JALOUSTRE, J, SAPIN-JALOUSTRE
openaire   +1 more source

A paradigm shift: using catch and abundance indices to assess the impact of tuna purse seiner FAD and FSC fishing on the stock status of little tunny in the Northeast Atlantic Ocean

Fisheries Science, 2023
Komba Jossie Konoyima, Richard Kindong, Jiangfeng Zhu   +2 more
openaire   +1 more source

Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet

Journal of Food Processing and Preservation, 2016
Osman Kadir Topuz
exaly  

Reproductive biology of little tunny,Euthynnus alletteratus(Rafinesque), from the north-eastern Mediterranean Sea

Journal of Applied Ichthyology, 2008
Abdullah Ekrem Kahraman, T Akayli
exaly  

Tunny in the North Sea

Nature, 1933
F S Russell
exaly  

FROM THE ARCHIVES TUNNY DECRYPTS

Cryptologia, 1988
exaly  

The Effect of Mustard Seed Bioactive Components as Antimicrobial to Improve the Properties of Refrigerated Little Tunny (Euthynnus alletteratus) Fish Burgers

Egyptian Journal of Chemistry
Naglaa El-Senousi, Zakaria Hassan Saad, Hussein Ismail Rozan, Mai Elkordy, Hala Aly   +4 more
openaire   +1 more source

Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet

Journal of Food Processing and Preservation, 2016
openaire   +1 more source