Results 21 to 30 of about 4,462,423 (241)

MORTALITY EVENT AMONG CROWS IN BANGLADESH: A CONCERN FOR PUBLIC HEALTH

open access: yesInternational Journal of Infectious Diseases, 2023
Intro: Earlier studies have demonstrated that domestic poultry sold in the live markets throughout Bangladesh carry a wide range of avian influenza virus (AIV) strains.
A. Islam
doaj   +1 more source

Antibiotic-Resistant Escherichia coli Isolated from Duck Cloacal and Tap Water Samples at Live Bird Markets in Bangladesh [PDF]

open access: yesPoultry Science Journal, 2023
Antibiotic resistance is a growing concern all over the world. The current study sought to identify antimicrobial resistance (AMR) patterns and antibiotic-resistant genes in Escherichia coli (E. coli) isolated from seemingly healthy ducks and neighboring
Md Samun Sarker   +7 more
doaj   +1 more source

Genetic Evolution of Avian Influenza A (H9N2) Viruses Isolated from Domestic Poultry in Uganda Reveals Evidence of Mammalian Host Adaptation, Increased Virulence and Reduced Sensitivity to Baloxavir

open access: yesViruses, 2022
A (H9N2) avian influenza A viruses were first detected in Uganda in 2017 and have since established themselves in live bird markets. The aim of this study was to establish the subsequent genetic evolution of H9N2 viruses in Uganda.
Gladys Atim   +16 more
doaj   +1 more source

Serological Detection of Newcastle Disease Virus Antibodies in Local Chickens and Guinea Fowls in the Area of Kumasi, Ghana

open access: yesBrazilian Journal of Poultry Science, 2016
Newcastle Disease (ND) has been identified as a major constraint to local poultry production with its impact being felt more in rural poultry production which forms about 80% of Ghana poultry population.
OD Boakye   +6 more
doaj   +1 more source

Bacteriological quality and prevalence of foodborne bacteria in broiler meat sold at live bird markets at Mymensingh City in Bangladesh

open access: yesJournal of Advanced Veterinary and Animal Research, 2022
Objective: This study assessed the bacteriological quality and prevalence of foodborne bacteria in raw broiler meat sold in Mymensingh City. Materials and Methods: Thigh and breast meat samples (n = 80) from broiler chickens were randomly collected from
Shahjada Mohammad Julqarnain   +4 more
doaj   +1 more source

Unique Variants of Avian Coronaviruses from Indigenous Chickens in Kenya

open access: yesViruses, 2023
The avian gamma-coronavirus infectious bronchitis virus (AvCoV, IBV; Coronaviridae family) causes upper respiratory disease associated with severe economic losses in the poultry industry worldwide.
Henry M. Kariithi   +8 more
doaj   +1 more source

Direct surface wetting sprinkler system to reduce the use of evaporative cooling pads in meat chicken production: indoor thermal environment, water usage, litter moisture content, live market weights, and mortalities

open access: yesPoultry Science, 2021
An overhead sprinkler system that directly applies water onto meat chickens in tunnel ventilated houses was evaluated and compared with a conventional evaporative cooling pad system at 2 commercial farms in south-eastern Queensland, Australia.
Mark W. Dunlop, Jim McAuley
doaj   +1 more source

Environmental Sampling for Avian Influenza Virus A (H5N1) in Live-Bird Markets, Indonesia

open access: yesEmerging Infectious Diseases, 2010
To identify environmental sites commonly contaminated by avian influenza virus A (H5N1) in live-bird markets in Indonesia, we investigated 83 markets in 3 provinces in Indonesia.
Risa Indriani   +10 more
doaj   +1 more source

Tracking domestic ducks: A novel approach for documenting poultry market chains in the context of avian influenza transmission

open access: yesJournal of Integrative Agriculture, 2016
Agro-ecological conditions associated with the spread and persistence of highly pathogenic avian influenza (HPAI) are not well understood, but the trade of live poultry is suspected to be a major pathway.
Chang-Yong Choi   +10 more
doaj   +1 more source

Effect of feeder space on live performance and processing yields of broiler chickens reared to 56 days of age1

open access: yesJournal of Applied Poultry Research, 2021
Summary: While the effects of stocking density on broiler welfare and performance have been extensively and regularly studied as genetics and production models have evolved, feeder space recommendations has received less attention. Most feeder space data
J.L. Purswell, H.A. Olanrewaju, Y. Zhao
doaj   +1 more source

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