Enhancement of Live Food Nutritional Status with Essential Nutrients for Improving Aquatic Animal Health: A Review [PDF]
Animals, 2020 At the present time, no artificial larval diet is capable of entirely fulfilling the dietary requirements of several larval fish and crustacean species.
Nur Amalina Samat +3 more
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Naturopathic live food model in polycystic ovarian syndrome (PCOS) [PDF]
Journal of Family Medicine and Primary Care, 2022 Vijayakumar Venugopal +3 more
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Influência de fatores ambientais na dinâmica do perifíton na aquicultura
AquaTechnica, 2022 RESUMO | Com o crescimento da atividade aquícola e o aumento da entrada de resíduos orgânicos oriundos dos ambientes de cultivo em corpos de águas naturais, o desenvolvimento de técnicas que minimizem os impactos da aquicultura se faz necessário.
Robério Mires de Freitas +3 more
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Effects of culture medium and oil enrichment on the production and approximate analysis of the microworm Panagrellus redivivus [PDF]
تغذیه آبزیان, 2021 In this study, the effects of culture medium and oil enrichment on the growth and approximate analysis of microworm, Panagrellus redivivus were investigated. Three main ingredients (oat, potato, and wheat) and their mix in equal proportion, and two types
Zohreh Varzidehranj +1 more
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Aquaculture, Fish and Fisheries, 2022 Condensed suspension of live microalga cells, for example, Chlorella vulgaris, Nannochloropsis oculata and Tetraselmis tetrathele is often utilized as diets for mass production of live food resources, that is, rotifers, copepods, cladocerans and Artemia.
Robert Nesta Kagali +6 more
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Management of the First Feeding of Dorada Brycon sinuensis with Two Species of Cladocerans
Applied Sciences, 2021 The management of the first feeding is a critical stage in the viability of the larvae and fingerling rearing. So far, the first feeding of the bryconids record the best results when fed with forage larvae; thus, the aim was to evaluate two species of ...
César Jiménez-Velásquez +4 more
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Co-feeding period on the survival and growth of larvae (Botia lohachata) during the feeding transition [PDF]
Ciência Rural, 2023 : This study evaluated the effect of the co-feeding (C) period on the growth and survival of larvae of the yo-yo loach Botia lohachata ornamental species during the weaning period from live food (LF) to inert food (IF).
Paulo José Fosse +6 more
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Acta Scientiarum: Biological Sciences, 2012 Ciliate protozoa of the genus Euplotes commonly appears contaminating mass cultures of rotifers but also with potential to be used as live food in the larviculture of marine fish.
Guilherme de Freitas Côrtes +2 more
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The Contribution of Antimicrobial Peptides to Immune Cell Function: A Review of Recent Advances
Pharmaceutics, 2023 The development of novel antimicrobial agents to replace antibiotics has become urgent due to the emergence of multidrug-resistant microorganisms. Antimicrobial peptides (AMPs), widely distributed in all kingdoms of life, present strong antimicrobial ...
Hanxiao Li +4 more
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A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture
Journal of Tourismology, 2018 The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety of different diets have become available in the services provided by the industry.
Tolga Fahri Çakmak, Figen Sevinç
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