Results 11 to 20 of about 970,785 (261)

The Contribution of Antimicrobial Peptides to Immune Cell Function: A Review of Recent Advances

Pharmaceutics, 2023
The development of novel antimicrobial agents to replace antibiotics has become urgent due to the emergence of multidrug-resistant microorganisms. Antimicrobial peptides (AMPs), widely distributed in all kingdoms of life, present strong antimicrobial ...
Hanxiao Li, Junhui Niu, Xiaoli Wang, Mingfu Niu, Chengshui Liao   +4 more
doaj   +1 more source

The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity

Appetite, 2023
Lower income households are at greater risk of food insecurity and poor diet quality. In high-income countries, food insecurity is associated with higher levels of obesity, and the global cost of living crisis is likely to have exacerbated existing dietary inequalities for people living with obesity (PLWO) and food insecurity.
Stone, R.A., Brown, A., Douglas, F., Green, M.A., Hunter, E., Lonnie, M., Johnstone, A.M., Hardman, C.A., Team, F.-F.   +8 more
openaire   +6 more sources

Use of three forms of decapsulated Artemia cysts as food for juvenile noble crayfish (Astacus astacus)

Czech Journal of Animal Science, 2011
Summerling (six-month old) noble crayfish fed two forms of freshly decapsulated (FD) Artemia cysts more than tripled their weight during a 75-day experiment under controlled conditions. Final survival rates were at the level of 90%.
A. Kouba, J. Hamáčková, M. Buřič, T. Policar, P. Kozák   +4 more
doaj   +1 more source

Using decapsulated local brine shrimp cysts on feeding common carp larvae in hatcheries [PDF]

Anais da Academia Brasileira de Ciências
The current study aims at using non-hatchable artemia eggs of local origin and making use of these eggs by decapsulating and presenting them as food for the larvae of the Cyprinus carpio as a source of animal protein with high nutritional value instead ...
TAGHREED S. ALUBAYDI, MUHAMMAD I. GHAZWAN   +1 more
doaj   +1 more source

A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

Journal of Tourismology, 2018
The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety of different diets have become available in the services provided by the industry.
Tolga Fahri Çakmak, Figen Sevinç
doaj   +3 more sources

The Inhibitory Effects and Positive Contributions of Live Foods on Protease Activities of Meagre, Argyrosomus regius (Asso 1801), Larvae In Vitro Assay

Fishes, 2019
The determination of exogenous enzyme contributions in live food is important in larval feeding. This study investigated the potential inhibitory effects and contributions of live foods used from 3 to 32 days after hatching (DAH) on protease activities ...
Gürkan Diken, Orhan Demir, Mehmet Naz
doaj   +1 more source

Bio-priming with Trichoderma viride and Pseudomonas fluorescens Improves Crop Performance in Nepalese Rice Landraces

Fundamental and Applied Agriculture
This study evaluated agronomic responses of indigenous rice landraces to seedling-mediated microbial biopriming in an inner-Terai agroecosystem of western Nepal.
Shishir Dahal, nityananda Khanal, bijaya Dangi, prakash Bista, prajwal Adhikari, raman Kumar Dangi, aarjal Bhandari   +6 more
doaj   +1 more source

New Findings on the Survival of Durusdinium glynnii Under Different Acclimation Methods to Low Salinities

Microorganisms
This study investigated the effects of salinity on the growth and cell morphotype of the coral-associated dinoflagellate Durusdinium glynnii under two acclimation strategies: abrupt saline shock (S5) and gradual reduction (S2).
Barbara de Cassia S. Brandão, Jéssika L. de Abreu, Deyvid Willame S. Oliveira, Clarissa Vilela F. da Silva Campos, Ingrid M. Thó de Aguiar, Pedro R. de Sena, Alfredo O. Gálvez, Carlos Yure B. Oliveira   +7 more
doaj   +1 more source

THE INTENSIVE CULTURE OF NILE TILAPIA SUPPLEMENTED WITH THE MICROALGAE Chlorella vulgaris IN A BIOFLOC SYSTEM

Boletim do Instituto de Pesca, 2019
The aim of this study was to evaluate the performance of Nile tilapia fingerlings cultured in biofloc technology using different inoculation densities of Chlorella vulgaris.
Marcele Trajano de Araújo, Ítalo Felipe Mascena Braga, Santiago Vega Cisneros, Suzianny Maria Bezerra Cabral da Silva, Alfredo Olivera Galvez, Eudes de Souza Correia   +5 more
doaj   +1 more source

Tipo de alimento, sobrevivência e desempenho inicial de pós-larvas de pacu (Piaractus mesopotamicus) Types of preys on growth and survival of pacu (Piaractus mesopotamicus) pos-larvae

Ciência e Agrotecnologia, 2006
Conduziu-se este trabalho com o objetivo de avaliar a viabilidade técnica do uso de zooplâncton enriquecido na alimentação de pós-larvas de pacu (Piaractus mesopotamicus). Na Estação Ambiental de Itutinga, da Companhia Energética de Minas Gerais (CEMIG),
Martha Janeth Prieto, Priscila Vieira Rosa Logato, Gilson Ferreira de Moraes, Daniel Okamura, Felipe Guedes de Araújo   +4 more
doaj   +1 more source