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Food Living Lab – Complexity of Export Trade
2010The Food Living Lab (Food LL) was a research project centred on export of dairy products. Dairy products are organic products that are intended as human food. As such, when they are exported, dairy products become the concern of a wide range of governmental agencies.
Henningsson, Stefan +4 more
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Aquacultural Engineering, 1999
An automatic, adjustable feeder for feeding live organisms to larval fish and invertebrates is described. The device comprises a conical feed hopper, control unit and air-lift pump. The feeder has been successfully used in feeding larval fish with Artemia nauplii.
Samuel Appelbaum, Victor Birkan
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An automatic, adjustable feeder for feeding live organisms to larval fish and invertebrates is described. The device comprises a conical feed hopper, control unit and air-lift pump. The feeder has been successfully used in feeding larval fish with Artemia nauplii.
Samuel Appelbaum, Victor Birkan
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Living with Food Allergy: Allergen Avoidance
Pediatric Clinics of North America, 2011The primary treatment of food allergy is to avoid the culprit foods. This is a complex undertaking that requires education about reading the labels of manufactured products, understanding how to avoid cross-contact with allergens during food preparation, and communicating effectively with persons who are providing allergen-safe meals including ...
Jennifer S, Kim, Scott H, Sicherer
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Methylglyoxal in food and living organisms
Molecular Nutrition & Food Research, 2006AbstractMethylglyoxal (MG) is a highly reactive α‐oxoaldehyde formed endogenously in numerous enzymatic and nonenzymatic reactions. It modifies arginine and lysine residues in proteins forming advanced glycation end‐products such as Nδ‐(5‐methyl‐4‐imidazolon‐2‐yl)‐L‐ornithine (MG‐H1), 2‐amino‐5‐(2‐amino‐5‐hydro‐5‐methyl‐4‐imidazolon‐1‐yl)pentanoic acid
Nemet, Ina +2 more
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Conclusion: Living Food Discourse
2019Cooking shows take us to the heart of food discourse, the way we talk about food and relate to one another through food. Language structures viewers’ experience and perception of food and of the host themselves, from the viewers’ home kitchen, table, and TV screen to the celebrity chef cooking and plating a dish. While showing how to cook food, cooking
Kelsi Matwick, Keri Matwick
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Social Science Information, 2011
The article compares two distinctly modern dietary movements of the 20th century: the living food diet and veganism. It shows that, although food is one of the principal areas where nature and culture converge, in modern society eating is no longer a mere problem of classification (edible/non-edible); it has also become the object of strong emotional ...
Tiina Arppe +2 more
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The article compares two distinctly modern dietary movements of the 20th century: the living food diet and veganism. It shows that, although food is one of the principal areas where nature and culture converge, in modern society eating is no longer a mere problem of classification (edible/non-edible); it has also become the object of strong emotional ...
Tiina Arppe +2 more
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Food for the Dead and the Living
2022Within ancient Maya cosmology, the animate dead, along with other beings, required ritual nourishment through offerings so that all could thrive. Living family members needed not only to feed themselves, but also to offer food to cherished ancestors. However, there were distinctions between the foods the living ate and those they offered to the dead ...
MAIA DEDRICK +2 more
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Animal foods can improve children’s lives
BMJ, 2019Willett and Rockstrom of the EAT-Lancet Commission on Food, Planet, Health claim that “flexibility to adapt to local diets is inherent in the reference dietary targets,” yet these allow scant use of starchy root vegetables.1 In many populations—including the famously long living Okinawans, but also across Africa and those parts of the South Pacific ...
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Food for the living, food for the dead
Before Farming, 2002In several graves from the two Late Mesolithic cemeteries at Skateholm, southernmost Sweden, remains of food in the form of fish bones were found. Samples of bones appear in the digestive region of the interred but also as gifts to the interred and at different levels in the grave pit deposited during the process of filling in.
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Food allergy quality of life and living with food allergy
Current Opinion in Allergy & Clinical Immunology, 2016Food allergy quality of life (QoL) has emerged as a key outcome to understand how food-allergic individuals and their families live with disease. Food allergy QoL has been measured since the early 2000's, but in the past 10-12 years, the advent of disease-specific indices has better defined the daily psychological burden of living with disease, which ...
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