Live food - Open Access .click

Results 261 to 270 of about 6,297,548 (293)

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This article gives a thorough introduction to the problem that causes many millions of people to die prematurely every year: unhealthy foods, unhealthy food choices and the therefrom resulting unheatlhy lifestyles of billions. Social policy needs to tackle this problem to ensure the prevention of premature/preventable losses of lives of many millions ...
openaire +1 more source

Food and live animals

2014
openaire +2 more sources

Living with Food Allergy

2014
Audrey DunnGalvin +3 more
openaire +1 more source

The Environmental Impact of Rearing Crickets for Live Pet Food in the UK, and Implications of a Transition to a Hybrid Business Model Combining Production for Live Pet Food With Production for Human Consumption

International Journal of Life Cycle Assessment, 2020
Angela Druckman, James R. Suckling
exaly

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly

Food for Longer Living

Medical Journal of Australia, 1960
openaire +1 more source

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2016
R L Miller
exaly