Results 71 to 80 of about 4,312,001 (243)

EXCHANGE RATE AND TRADE POLICY EFFECTS ON U.S. POULTRY EXPORT PRICES [PDF]

open access: yes
The impact of the ruble devaluation on U.S. poultry meat exports to the Russian market was simulated as the combined effects of an export subsidy and a tariff on imports using the Global Trade Analysis Project model and data.
Houston, Jack E.   +3 more
core  

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos   +4 more
wiley   +1 more source

Occurrence, load and transport-associated risk factors of

open access: yesPoultry Science
Informal poultry trade is central to live-bird value chains in sub-Saharan Africa, but transport and handling practices may facilitate the spread of zoonotic pathogens such as Salmonella spp.
Wendenso Patrick Bertrand Tiendrébéogo   +7 more
doaj   +1 more source

Judging and grading live market and ready-to-cook poultry (Revised 1980)

open access: yes, 1980
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Hamre, Melvin L..
Hamre, Melvin L.
core  

Corporate Environmental Responsibility and Cost of Equity Capital: A Meta‐Analytical Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite extensive research on the relationship between corporate environmental responsibility (CER) and cost of equity capital (COEC), empirical evidence remains inconsistent. This study addresses these inconsistencies through a comprehensive meta‐analysis of 1139 effect sizes from 75 studies.
Robert Witte   +2 more
wiley   +1 more source

The distribution of 39 positive samples in each live poultry market.

open access: yes, 2022
The distribution of 39 positive samples in each live poultry market.
Zhiyu Xiao (6210914)   +15 more
core   +1 more source

When Nature Counts: Corporate Biodiversity Attention and Access to Bank Finance

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates whether corporate attention to biodiversity influences firms' access to bank loans, an overlooked question in the emerging biodiversity–finance literature. Using a novel, text‐based measure constructed from 446 biodiversity‐related keywords and applied to Chinese A‐share listed firms from 2000 to 2023, we show that ...
Ruxiao Li   +3 more
wiley   +1 more source

Airborne Transmission of Highly Pathogenic Influenza Virus during Processing of Infected Poultry

open access: yesEmerging Infectious Diseases, 2017
Exposure to infected poultry is a suspected cause of avian influenza (H5N1) virus infections in humans. We detected infectious droplets and aerosols during laboratory-simulated processing of asymptomatic chickens infected with human- (clades 1 and 2.2.1)
Kateri Bertran   +5 more
doaj   +1 more source

Livestock industrialization, trade and social-health-environment impacts in developing countries: a case of Indian poultry sector [PDF]

open access: yes
This paper presents the results of an empirical study of the Indian Poultry Industry which is specially focused on the social and environmental outcomes generated by the rapidly increasing scale of egg and broiler production in India.
Narrod, Clare   +2 more
core  

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

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