Results 81 to 90 of about 4,312,001 (243)
Markets as drivers of selection for highly virulent poultry pathogens
Nature CommunicationsTheoretical models have successfully predicted the evolution of poultry pathogen virulence in industrialized farm contexts of broiler chicken populations.
Justin K. Sheen +4 more
doaj +1 more source
Scope and Space for small scale poultry production in developing countries [PDF]
In recent years there has been growing recognition among the development community of the role of small scale commercial poultry production in accelerating the pace of poverty reduction and reaching out to the poorest of the poor.
Ahuja, Vinod, Sen Arindam
core
Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke +3 more
wiley +1 more source
Evaluation of Economic Losses due to Coccidiosis in Poultry Industry in India [PDF]
Coccidiosis is an old parasitic disease, prevalent all over the country and has a significant impact on poultry production. In this paper, economic loss to poultry industry has been estimated considering the major economic parameters.
Pan, D. +5 more
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Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study advances a governance perspective on how firms implement, adopt, and routinize carbon accounting. Although prior research has identified several carbon accounting drivers and enablers, less is known about how these elements interact at the firm level to support the organizational embedding of carbon accounting.
Lei Ruan +4 more
wiley +1 more source
Avian H11 influenza virus isolated from domestic poultry in a Colombian live animal market
Emerging Microbes and Infections, 2016 Live animal markets (LAMs) are an essential source of food and trade in Latin American countries; however, they can also serve as ‘hotbeds’ for the emergence and potential spillover of avian influenza viruses (AIV).
Pedro Jiménez-Bluhm +7 more
doaj +1 more source
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis. [PDF]
J Verbrauch Lebensm, 2023 Cui B +5 more
europepmc +1 more source
, 2014 Exposure to the live or freshly slaughtered poultry from a poultry market of control-persons and their household members.
Meng Zhang (154027) +8 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Employee perceptions are central to whether organizational sustainability initiatives become embedded in workplace practice or remain symbolic. This study reviews 123 peer‐reviewed articles published between 2000 and 2024 to clarify how employees interpret organizational sustainability and how these interpretations are associated with ...
Salah Bitar, Said Elbanna
wiley +1 more source