Results 101 to 110 of about 4,312,001 (243)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Monthly; Description based on: Feb. 2008; title from PDF caption (viewed on Apr. 14, 2008); at head of title: Ohio.; Harvested from the web on 4/14/08A monthly publication with estimates of employment, earnings, and hours worked in goods-producing and ...
Ohio. Bureau of Labor Market Information.
core +4 more sources
The Role of Promotion Programs for U.S. Poultry Exports [PDF]
This study examines the effectiveness of price versus nonprice promotion programs for U.S. poultry exports. A comparative static simulation framework is specified for this purpose.
Shahid, Abdus, Gempesaw, Conrado M., II
core
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Digital twin in poultry production: A framework for enhancing workforce to job market readiness
Poultry ScienceThe integration of advanced technologies in agricultural education is essential to bridging the gap between theoretical knowledge and practical application.
Farid S. Nassar, Ahmed O. Abbas
doaj +1 more source
CHANGING SEASONAL PATTERNS IN THE POULTRY MARKET [PDF]
The role of seasonality in modeling agricultural markets is well recognized. However, traditional approaches to account for seasonality assume that seasonal pattern is constant, even though some evidence of changing seasonal pattern exists in the ...
Ji, Wen
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Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
The “Made in USA poultry label” and consumer choice in Ghana [PDF]
Market survey data from Ghana was used to gain understanding of consumers’ attitudes, preferences for foreign food products, and the role product country of origin plays in the demand for poultry. Intention to purchase poultry from the US was anchored on
Okafor, Ralph +2 more
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Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source