Results 111 to 120 of about 17,666 (238)
Digital twin in poultry production: A framework for enhancing workforce to job market readiness
The integration of advanced technologies in agricultural education is essential to bridging the gap between theoretical knowledge and practical application.
Farid S. Nassar, Ahmed O. Abbas
doaj +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Assessing the quality of contraception‐related content on TikTok: A scoping review
Abstract Background In recent years, growing “hormone‐phobia” and distrust in the medical field has pushed young women to use TikTok, a social media platform featuring short videos, as a source of contraceptive‐related information. Yet a 2024 study found that only 19.4% of these videos were created by healthcare professionals. Objectives The purpose of
Swati L. Narayan +5 more
wiley +1 more source
ABSTRACT Although several environmental challenges exist globally, land degradation is the greatest threat and risk factor wedging human livelihoods. Despite widespread awareness of climate change, little empirical evidence exists on land degradation and its impacts on livelihoods in semi‐arid agroecological systems.
Philip Aniah +3 more
wiley +1 more source
Artificial Voices, Real Causes: The Dilemma of Virtual Influencer‐Driven Brand Activism
ABSTRACT Brands are more frequently adopting virtual influencers (VIs) to lead activism campaigns. However, little is known about when and how such activism effectively drives consumer engagement. This research, in Study 1, examines 14,464 Instagram posts from 18 diverse VIs using large‐scale analytics to assess engagement intensity and the dynamics of
Sampa Anupurba Pahi +4 more
wiley +1 more source
ABSTRACT The frequency of tobacco use during the postmedieval period is widely underexplored; this has repercussions for our understanding of the intoxicant's health impacts during this time. Our study assesses the frequency rates of tobacco consumption in different social groups in England and the Netherlands, two countries in which tobacco use became
Anna M. Davies‐Barrett +1 more
wiley +1 more source
ABSTRACT The reform of public institutions has attracted sustained attention in both scholarship and policymaking. Increasingly, however, there is growing recognition that reforms are rarely implemented in an institutional vacuum. Instead, new reforms are layered onto existing arrangements, producing hybrid institutional landscapes shaped by prior ...
Edidiong Bassey
wiley +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source

