Results 131 to 140 of about 210,095 (272)

Bird flu, avian influenza : the H5N1 virus, poultry, other animals, and people here and elsewhere, from Asia to Africa [PDF]

, 2006
Illustré d'une trentaine de photographies originales issues des missions de terrain des vétérinaires et ornithologues du Cirad dans les pays du Sud, le livret fait le point sur ce fléau qui a d'abord frappé les pays du Sud-Est asiatique depuis 1997 ...
Albina, Emmanuel, Balança, Gilles, Benmansour, Abdenour, Camus, Emmanuel, Cardinale, Eric, Caron, Alexandre, Chevalier, Véronique, De La Rocque, Stéphane, Desvaux, Stéphanie, Gaidet, Nicolas, Gerbier, Guillaume, Goutard, Flavie, Lancelot, Renaud, Martinez, Dominique, Monicat, François, Porphyre, Vincent, Renard, Jean-François, Richard, Didier, Roger, François, Salgado, Paulo, Vial, Laurence   +20 more
core  

Rethinking Public Administration Reform: Institutional Layering of Bureaucratic, Managerial and Community Logics Over Time in Nigeria's Tax Administration

Public Administration and Development, EarlyView.
ABSTRACT The reform of public institutions has attracted sustained attention in both scholarship and policymaking. Increasingly, however, there is growing recognition that reforms are rarely implemented in an institutional vacuum. Instead, new reforms are layered onto existing arrangements, producing hybrid institutional landscapes shaped by prior ...
Edidiong Bassey
wiley   +1 more source

Cross-sector Comparisons of Poultry Production in The Philippines [PDF]

The Philippine poultry industry is diverse. It comprises broiler chicken, layer chicken, native chicken and duck. The production of broiler and layer chickens are characterised by large-scale, intensive, commercial production systems with modern ...
Chang, Hui-Shung (Christie)
core   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

On Farm Feeding Poultry Trial: Wholegrain Wheat in the Commercial System [PDF]

, 2009
Organic systems aim to operate in an ecological and economic way. Importing cereals grown thousands of miles away, processed at a mill and then transported again to our farms is costly in oil and therefore money.
Nelder, Rebecca
core  

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

A Review of Avian Influenza Virus Exposure Patterns and Risks Among Occupational Populations

Veterinary Sciences
Avian influenza viruses (AIVs) pose significant risks to occupational populations engaged in poultry farming, livestock handling, and live poultry market operations due to frequent exposure to infected animals and contaminated environments.
Huimin Li, Ruiqi Ren, Wenqing Bai, Zhaohe Li, Jiayi Zhang, Yao Liu, Rui Sun, Fei Wang, Dan Li, Chao Li, Guoqing Shi, Lei Zhou   +11 more
doaj   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Spatiotemporal Patterns and Risk Factors for Newcastle Disease Virus among Chickens in a Tanzania Live Bird Market

Transboundary and Emerging Diseases
Village poultry plays a vital role in providing essential nutrition and income for rural communities in Africa. In this context, poultry are often traded through live bird markets (LBMs), which serve as central trading hubs where producers connect with ...
John B. Tsaxra, Rodrigo A. Gallardo, C. Abolnik, A. Chengula, P. Msoffe, A. Muhairwa, Thandeka Phiri, J. Mushi, N. Chouicha, E. Mollel, Huaijun Zhou, Terra R. Kelly   +11 more
semanticscholar   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source